Hengshun Chinkiang Black Rice Vinegar 550ml
Hengshun Chinkiang Black Rice Vinegar 550ml
This Chinkiang black rice vinegar offers a deep, mellow acidity and complex flavour profile, making it suitable for dipping sauces, dressings, marinades, and everyday Chinese culinary applications where balanced sourness and umami depth are desired.
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About this item:
Discover a rich, dark vinegar rooted in the culinary heritage of China’s Zhenjiang region, renowned for its deep, almost smoky flavour that elevates a wide range of dishes. Produced from glutinous rice and wheat bran, this black rice vinegar brings a balanced blend of subtle sweetness and balanced acidity, ideal for drizzling over dumplings, stir-fries or salad dressings. Its versatile nature means it works in everyday cooking for flavour enhancement, and appeals to food-savvy younger consumers and social-media creators seeking ingredients that add authenticity and character to their kitchens. Packed in a 550 ml bottle, this versatile pantry staple supports a modern lifestyle by delivering convenience alongside cultural depth. Whether used to bring bold taste to weekday meals or to enhance weekend cooking explorations, it offers tangible benefits in flavour layering and culinary creativity.
Ingredients:
Water, glutinous rice, wheat bran, salt, sugar.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Condition: New
Best Before Date: Over 4 months, Print on package (DD/MM/YYYY)
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Add a splash to stir-fries, dipping sauces, or salad dressings to enhance flavour with a rich, tangy depth. Ideal for seasoning dumplings, noodles, or marinades. Shake well before use.
More Information:
| Product SKU | 6902007508302 |
|---|---|
| Volumetric Weight | 0.850000 |
| Tax Class | None |
| Cuisine | Asian |
| Country/Region | China |
| Brands | Hengshun |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Traditional Chinese Cooking
• Used as a dipping sauce for dumplings, wontons, and potstickers
• Added to dumpling sauce mixtures with soy sauce, chilli oil, and garlic
• Common ingredient in cold appetisers such as smashed cucumber salad
• Used to balance rich dishes like braised pork or fatty meats
• Traditional pantry staple for many Chinese home kitchens
Everyday Home Cooking
• Quick seasoning for stir-fries, noodles, and rice dishes
• Added to soups or broths to introduce mild acidity and depth
• Mixed into simple sauces for vegetables or tofu dishes
• Used to brighten fried rice or leftover dishes
• Convenient way to add umami and acidity without citrus
Dumpling and Dim Sum Pairings
• Classic dipping vinegar for dumplings, gyoza, and bao
• Combined with ginger strips for traditional dumpling sauce
• Served with steamed or pan-fried dim sum
• Used alongside chilli oil for stronger flavour contrast
• Common table condiment in Chinese restaurants
Marinades and Sauces
• Ingredient in marinades for pork, chicken, or tofu
• Used to build sweet and sour sauce bases
• Adds depth to braised dishes and slow-cooked recipes
• Combined with soy sauce and sugar for balanced savoury sauces
• Useful in Asian-inspired salad dressings
Modern and Fusion Cooking
• Used in Asian-style vinaigrettes for salads
• Added to noodle bowls or grain bowls for acidity
• Mixed into dipping sauces for spring rolls or fried snacks
• Used in contemporary fusion recipes combining Asian and Western flavours
• Suitable for experimenting with flavour balance in home cooking
FAQ
FAQ
Q1: What is Chinkiang black rice vinegar used for?
A: Chinkiang black rice vinegar is commonly used in Chinese cooking as a dipping sauce for dumplings, an ingredient in sauces and marinades, and a seasoning for noodles, stir-fries, and cold dishes.
Q2: What does black rice vinegar taste like?
A: It has a balanced flavour that is mildly acidic with a subtle sweetness and fermented rice aroma, making it less sharp than many Western vinegars.
Q3: Is Chinkiang vinegar the same as balsamic vinegar?
A: No. Although both are dark vinegars, Chinkiang vinegar is made from fermented rice and grains, while balsamic vinegar is made from grapes and has a sweeter profile.
Q4: Do I need to refrigerate black rice vinegar after opening?
A: It can generally be stored in a cool, dry place after opening. Refrigeration is optional but may help maintain flavour over time.
Q5: Can this vinegar be used for dumpling dipping sauce?
A: Yes. It is widely used as the base for dumpling dipping sauce and is often combined with soy sauce, ginger, garlic, or chilli oil.
Q6: Is black rice vinegar suitable for vegetarian cooking?
A: Yes. It is a plant-based fermented vinegar and can be used in vegetarian or vegan cooking, depending on the recipe it is used in.
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