Yutaka Japanese Rice Vinegar Gluten Free 1L (Pack of 4)
Yutaka Japanese Rice Vinegar Gluten Free 1L (Pack of 4)
This item contains Japanese rice vinegar with a mild, balanced flavour widely used in Japanese and Asian cuisine. Known for its clean taste and light acidity, it is a staple ingredient in modern kitchens exploring sushi, dressings and contemporary Asian-inspired cooking.
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About this item:
Yutaka Japanese Rice Vinegar offers a mild acidity and clean flavour profile commonly associated with Japanese cuisine and contemporary Asian-inspired cooking. Rice vinegar is widely recognised for its role in sushi culture and modern dining trends, appearing frequently in restaurant menus, home cooking and food content shared across social media. Its balanced taste complements a variety of dishes while maintaining a light and refreshing character. Produced by Yutaka, a recognised brand specialising in Japanese pantry ingredients, this multipack format is suitable for households, food enthusiasts and small catering settings interested in incorporating well-known elements of Japanese culinary culture into everyday meals and creative food experiences.
Ingredients:
Water, Rice (22%), Salt, Acidity 4.5%.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Condition: New
Best Before Date: Over 4 months, Print on package (DD/MM/YYYY)
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Mix into sushi rice, sauces, or dressings to add light acidity and depth of flavour. Shake well before use.
More Information:
| Product SKU | |
|---|---|
| Volumetric Weight | |
| Tax Class | None |
| Cuisine | Japanese |
| Country/Region | Japan |
| Brands | Yutaka |
| Gluten Free | Yes |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | 39kJ/ 9kcal |
|---|---|
| Fat | 0.1g |
| of Which Saturates | 0.1g |
| Carbohydrate | 2g |
| of which sugars | 1.5g |
| Fibre | N/A |
| Protein | 0.1g |
| Salt | 1.01g |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Japanese Cooking and Asian Cuisine
• Ingredient commonly searched by people preparing Japanese dishes at home
• Suitable for households exploring Japanese and Asian-inspired cooking
• Frequently stocked by home cooks interested in sushi culture and Japanese ingredients
• Recognisable pantry staple in kitchens preparing Asian cuisine
• Often chosen by food enthusiasts interested in Japanese culinary traditions
Sushi Culture and Japanese Food Trends
• Common ingredient associated with sushi culture and Japanese dining
• Popular with home cooks recreating Japanese restaurant-style meals
• Appears in food blogs and cooking content focused on Japanese cuisine
• Frequently featured in recipes shared across social media cooking platforms
• Suitable for themed Japanese dinner nights or Asian-inspired menus
Everyday Kitchen Pantry Ingredient
• Practical pantry staple for households cooking international cuisine
• Suitable for people who keep essential Asian ingredients in their kitchen
• Often stocked by households preparing balanced and flavour-focused meals
• Multipack format suitable for regular home cooking or shared kitchens
Food Creators and Culinary Exploration
• Ingredient frequently featured in Japanese recipe tutorials and cooking videos
• Popular among younger cooks exploring global cuisine trends
• Appears in social media food content focused on Asian cooking and Japanese pantry staples
• Suitable for creators sharing Japanese food culture and international cooking experiences
FAQ
FAQ
Q1: What is Japanese rice vinegar?
A: Japanese rice vinegar is a vinegar made from fermented rice, known for its mild acidity and balanced flavour profile.
Q2: How is rice vinegar different from other vinegars?
A: Rice vinegar typically has a softer acidity and slightly sweet, clean taste compared with stronger vinegars such as white or malt vinegar.
Q3: What cuisines commonly use rice vinegar?
A: Rice vinegar is widely associated with Japanese cuisine and also appears in many Asian dishes influenced by Japanese cooking traditions.
Q4: Why is rice vinegar popular in Japanese cooking?
A: Its mild and balanced flavour complements a variety of ingredients and is closely linked with dishes associated with sushi culture and Japanese meals.
Q5: Who typically buys a 1L multipack of rice vinegar?
A: Multipacks are often chosen by households that cook Asian cuisine regularly, food enthusiasts exploring Japanese ingredients, and small catering kitchens.
Q6: Is Yutaka Japanese Rice Vinegar gluten free?
A: Yes. Yutaka Japanese Rice Vinegar is labelled gluten free, making it suitable for people looking for gluten-free pantry ingredients.
About the Brand
About the Brand
Yutaka is a well-established brand specialising in Japanese and Asian food ingredients for international markets. The brand focuses on providing staple pantry products inspired by Japanese cuisine, including rice, noodles, seasonings, and cooking essentials. Yutaka products are widely distributed across the UK and Europe and are recognised for supporting home cooks, food enthusiasts, and professional kitchens interested in Japanese cooking culture.
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