• Kikkoman Less Salt Soy Sauce 480ml bottle with green cap, showing naturally brewed reduced salt soy sauce in a clear plastic bottle on a white background.
  • Kikkoman Less Salt Soy Sauce multipack showing six 480ml bottles with green caps arranged in a branded cardboard tray on a white background.
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BBD: 31.01.2026, Kikkoman Less Salt Soy Sauce 480ml

BBD: 31.01.2026, Kikkoman Less Salt Soy Sauce 480ml

£3.00 GBP
£5.00 GBP £3.00 GBP
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This item features Kikkoman Less Salt Soy Sauce, offering a lighter sodium option while retaining a balanced umami flavour. Designed for modern households focused on mindful eating, it suits everyday home cooking, plant-based diets, and global food preferences without excessive salt intensity.

Pack Size

Best Before Date: 31.01.2026

Limited stock available, when it's gone, it's gone

 

About This Item

This item is Kikkoman Less Salt Soy Sauce 480ml, a Japanese-style soy sauce formulated to contain significantly less salt while maintaining a balanced, savoury umami profile. Developed to reflect modern dietary preferences, it offers a lighter sodium option without compromising flavour intensity. Widely recognised in everyday cooking and contemporary food culture, this soy sauce is suited to households that value controlled seasoning, ingredient transparency, and versatile pantry staples. The 480ml bottle size supports regular home use and aligns with lifestyles focused on mindful eating, home cooking, and globally inspired meals.

 

Key Features

• Japanese-style soy sauce with reduced salt content
• Balanced umami flavour with lighter sodium impact
• Suitable for everyday home cooking and modern diets
• Recognised brand with long-standing culinary heritage
• 480ml bottle designed for regular household use

 

Ingredients

Water, SOYBEANS, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar.

Allergens: Soy (Soybean), Wheat.

Suitable for Vegans.
Suitable for Vegetarians.

 

Allergy Advice

For allergens, see ingredients in bold.

 

How to Use

This soy sauce is intended as a ready-to-use seasoning for a wide range of dishes. It is commonly selected to add savoury depth while supporting reduced salt intake, making it suitable for everyday meals, lighter cooking styles, and balanced dietary routines.

 

Condition & Storage

• Condition: New
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible

Additional Product Information

Product Details

• Product Type: Reduced salt soy sauce
• Pack Options: 1 / 6
• Format: Liquid seasoning
• Cuisine: Japanese
• Dietary Notes: Suitable for vegans; suitable for vegetarians
• Category: Soy sauce and seasoning
• Country of Origin: Germany
• Packaging: Plastic bottle with screw cap

Nutrition Information (Per 100g)

Nutrition information is printed on the product packaging. Please refer to the label for full nutritional values.

Manufacturer

Kikkoman Trading Europe GmbH
Theodorstraße 180
40472 Düsseldorf
Germany

Shipping and Delivery

Orders dispatch within 1 working day via Royal Mail Tracked 48, with delivery typically taking 2 to 3 working days.
Orders over £45 qualify for free UK shipping.
Orders under £45 incur a £4.99 delivery fee.

Disclaimer

Packaging, ingredients, and nutrition information may vary slightly due to manufacturer updates.
Please refer to the actual product packaging for the most accurate and up-to-date details.

Use Cases

Everyday Home Cooking

• Daily seasoning choice for households seeking reduced salt intake
• Regular use in home-cooked meals without altering established flavour habits
• Suitable for small kitchens and minimalist pantry setups
• Common choice for people cooking for themselves or small families
• Frequently searched by users managing sodium intake for long-term diets

Health-Conscious Lifestyles

• Selected by consumers actively reducing salt without switching away from soy sauce
• Relevant for searches related to lower-sodium cooking ingredients
• Fits modern eating patterns focused on balance rather than restriction
• Appeals to users comparing standard vs less salt soy sauces
• Common in searches linked to mindful eating and everyday nutrition

Plant-Based and Inclusive Diets

• Suitable for vegan and vegetarian households
• Often chosen by mixed-diet households seeking one shared seasoning
• Relevant to searches combining soy sauce with vegan suitability
• Fits shared kitchens, flatshares, and communal cooking environments

Regular Meal Prep and Batch Cooking

• Used by people preparing meals in advance during busy weeks
• Suitable for consistent flavour across multiple portions
• Popular with users searching for reliable, repeat-use seasonings
• Supports routine cooking rather than occasional or speciality use

FAQ

Q1: What does “less salt” mean for this soy sauce?
A: It contains a significantly reduced salt level compared with standard soy sauce, while maintaining a balanced savoury flavour profile.

Q2: Does reduced salt affect the taste?
A: The flavour remains recognisably soy-based, with a lighter saltiness designed for everyday use rather than intense seasoning.

Q3: Is Kikkoman Less Salt Soy Sauce suitable for vegans and vegetarians?
A: Yes, it is suitable for both vegan and vegetarian diets.

Q4: How is this different from regular Kikkoman soy sauce?
A: The main difference is the lower sodium content, developed for consumers who want controlled seasoning without changing brand or style.

Q5: Is this product intended for everyday cooking or occasional use?
A: It is designed for regular, everyday cooking and is commonly used as a primary household soy sauce.

Q6: Can this soy sauce be used by people monitoring long-term salt intake?
A: It is frequently chosen by consumers aiming to reduce overall sodium consumption as part of a balanced diet.

About the Brand

Kikkoman is a globally recognised food brand with origins in Japan, known for producing soy sauce and seasonings that are widely used in everyday cooking. With a history spanning several centuries, Kikkoman has focused on consistent quality, clear ingredient standards, and products that adapt to changing dietary preferences. Its soy sauces are commonly found in households, restaurants, and food service environments worldwide, reflecting broad cultural acceptance and practical everyday use. The brand is often associated with balanced flavour profiles, transparent labelling, and product ranges that address modern needs such as reduced salt options, plant-based suitability, and regular home cooking.

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