Choripdong Red Pepper Powder for Kimchi (Coarse) 454g
Choripdong Red Pepper Powder for Kimchi (Coarse) 454g
This coarse Korean red pepper powder is specifically suited for kimchi preparation, offering a balanced chilli heat, deep red colour, and textured grind that supports fermentation, seasoning, and authentic Korean home cooking.
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About this item:
This item features Choripdong Red Pepper Powder for Kimchi (Coarse) 454g, a high-quality Korean chilli powder specially crafted for making traditional and contemporary kimchi. Made from carefully selected sun-dried red peppers, it offers a vibrant red colour, rich aroma, and a balanced level of heat that enhances both flavour and appearance. The coarse texture allows the chilli to blend smoothly with vegetables, giving kimchi its distinctive colour and appetising depth. As Korean cuisine gains global recognition, this ingredient has become a popular choice among home cooks, food enthusiasts, and creators seeking to capture the essence of Korean food culture. Packaged in a generous 454g bag, it is ideal for frequent use in both home kitchens and creative cooking projects. Whether used for kimchi, spicy side dishes, or to add depth to sauces and marinades, this chilli powder delivers consistent quality and visual appeal. Its natural colour and balanced spice make it a versatile ingredient that connects modern culinary trends with the timeless taste of Korean tradition.
Ingredients:
Red Pepper 100%
Allergy Advice: For allergens, see ingredients in bold. May contain crustaceans, eggs, fish, peanuts, milk, nut, mustards and molluscs.
Condition: New
Best Before Date: 09.08.2026, Print on package (DD/MM/YYYY)
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Sprinkle an appropriate amount of Taekyung Red Pepper Powder into your dishes to enhance colour, aroma, and a mild spicy kick. It can be added to soups, stews, sauces, marinades, or seasoning mixes according to personal taste preference. Adjust the quantity based on desired spice level.
More Information:
| Product SKU | 761898605608 |
|---|---|
| Volumetric Weight | 0.550000 |
| Tax Class | None |
| Cuisine | Korean |
| Country/Region | China |
| Brands | Choripdong |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Kimchi Making & Fermentation
• Specifically used for making traditional kimchi at home
• Provides the correct colour, texture, and flavour for fermented cabbage or radish kimchi
• Suitable for users searching best chilli powder for kimchi recipe
• Coarse flakes help create proper paste consistency during fermentation
• Ideal for both beginners and experienced users making small or batch kimchi
Korean Cooking Essentials
• Used in Korean soups, stews (jjigae), and spicy side dishes (banchan)
• Key ingredient for gochujang-based sauces and chilli pastes
• Adds balanced heat and natural chilli aroma typical of Korean cuisine
• Suitable for users searching authentic Korean chilli powder for cooking
• Works well in recipes requiring clean, non-smoky chilli flavour
Texture & Visual Cooking Applications
• Coarse texture creates visible chilli flakes for authentic presentation
• Preferred for dishes where chilli should not fully dissolve into powder
• Enhances mouthfeel in kimchi, chilli oil, and marinades
• Suitable for users comparing coarse vs fine gochugaru for recipes
• Helps maintain structure in fermented or sauce-based dishes
Everyday Cooking & Spice Control
• Adds moderate heat to noodles, fried rice, stir-fries, and soups
• Can be used as a seasoning for grilled meats, seafood, or tofu
• Allows flexible control of spice level without overpowering dishes
• Suitable for users searching mild chilli flakes for daily cooking
• Works as both cooking ingredient and finishing spice
Homemade Sauces & Chilli Oil
• Used to make Korean-style chilli oil, dipping sauces, and marinades
• Blends well with garlic, soy sauce, sesame oil, and vinegar
• Suitable for users searching how to make chilli oil with gochugaru
• Ideal for creating custom spice blends or house sauces
• Applicable to both Asian and fusion cooking styles
FAQ
FAQ
Q1: What is the best chilli powder for making kimchi?
A: Coarse Korean chilli flakes (gochugaru) are preferred because they provide the right texture, colour, and balanced heat required for proper kimchi fermentation.
Q2: Is this coarse red pepper powder suitable for kimchi beginners?
A: Yes, coarse gochugaru is commonly recommended for beginners as it is easier to control texture and flavour when making kimchi paste.
Q3: How spicy is Korean red pepper powder compared to regular chilli flakes?
A: It typically has a medium heat level with a slightly sweet and mild profile, making it less sharp and more balanced than standard chilli flakes.
Q4: Can I use this chilli powder instead of crushed red pepper or paprika?
A: It can be used as a substitute, but it offers a different flavour profile with less smokiness and more natural sweetness, which may slightly change the final taste.
Q5: Why use coarse chilli flakes instead of fine powder for kimchi?
A: Coarse flakes help create the correct texture and allow the chilli to distribute evenly without turning the mixture too dense or muddy.
Q6: How should Korean chilli flakes be stored to maintain quality?
A: Store in a cool, dry place in an airtight container, away from light and moisture, to preserve colour, aroma, and flavour over time.
About the Brand
About the Brand
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