Hikari Soybean Paste – Shinshu Miso 400g
Hikari Soybean Paste – Shinshu Miso 400g
Japanese Shinshu-style miso paste with a smooth texture and balanced savoury flavour, ideal for soups, marinades and everyday cooking.
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About This Item
This item is a 400 g pack of Hikari Shinshu Miso, a traditional Japanese soybean paste known for its balanced savoury flavour and smooth, versatile texture. Made from fermented soybeans, it is commonly used in miso soup, marinades, dipping sauces and everyday home cooking. Its mild yet rich umami taste makes it suitable for a wide range of dishes, from classic soups to stir-fries and flavour bases for Japanese-style meals.
Key Features
• Traditional Shinshu-style Japanese miso
• Smooth texture with balanced umami flavour
• Made from fermented soybeans
• Suitable for soups, marinades, stir-fries and sauces
• Convenient 400 g pouch for everyday cooking
Ingredients
Water, Soybeans, Rice, Salt, Alcohol.
Allergy Advice
For allergens, see ingredients in bold.
How to Use
1. 1–2 teaspoons to hot water for miso soup.
2. Use as a base for sauces, marinades or dipping blends.
3. Mix into stir-fries or stews for added umami.
4. Adjust amount to taste depending on dish.
Condition & Storage
• Condition: New
• Best Before Date: Over 4 Months; (printed on package; DD/MM/YYYY)
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible
Additional Product Information
Additional Product Information
Product Details
• Product Type: Fermented soybean paste (miso)
• Pack Options: 1 / 6
• Format: Pouch, 400 g
• Cuisine: Japanese
• Dietary Notes: Not vegan; not halal
• Category: Japanese ingredients / Asian grocery
• Country of Origin: Japan
• Packaging: Sealed plastic pouch
Nutrition Information (Per 100g)
• Energy: 802 kJ / 191 kcal
• Fat: 5.4 g
– of which saturates: 0.9 g
• Carbohydrate: 21.9 g
– of which sugars: 10 g
• Fibre: 3.2 g
• Protein: 12 g
• Salt: 11.3 g
Shipping
Orders dispatch within 1 working day via Royal Mail Tracked 48 (2–3 working days).
Disclaimer
Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.
Refer to the actual packaging for the most accurate details.
Use Cases
Use Cases
Everyday Cooking
• Make traditional miso soup for breakfast, lunch or dinner
• Add to stir-fries for deeper umami flavour
• Use in marinades for tofu, meat or fish
• Mix into stews or hotpots as a flavour base
• Convenient pantry essential for Japanese-style meals
Culinary & Home Use
• Create dipping sauces for vegetables or dumplings
• Add to salad dressings for savoury balance
• Suitable for meal prep and batch cooking
• Ideal for home cooks exploring Japanese flavours
• Use in warming soups on cold or rainy days
FAQ
FAQ
Q1: What type of miso is this?
A: This is Shinshu-style miso, known for its balanced savoury flavour and smooth texture.
Q2: Does miso need to be cooked?
A: No. Add it at the end of cooking to preserve flavour and nutrients. Avoid boiling after adding.
Q3: Is this product vegan or halal?
A: No. This item is not vegan and not halal certified.
Q4: How should the miso be stored after opening?
A: Keep refrigerated and sealed after opening. Use within the recommended period on the packaging.
About the Brand
About the Brand
Hikari Miso is a well-known Japanese producer specialising in traditional fermented soybean pastes. With decades of experience in Shinshu-style fermentation techniques, the brand is recognised for its consistent quality and balanced umami flavour. Hikari products are widely used in Japanese home cooking and appreciated for their authentic taste and reliable craftsmanship.
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