BBD:15.02.2026, Honor Hot Pot Rice Cake 450g
BBD:15.02.2026, Honor Hot Pot Rice Cake 450g
This item features rice cakes designed for hot pot, soups and stir-fry dishes. With a soft, chewy texture, they are suitable for Korean tteokbokki or Chinese-style cooking, offering a convenient way to create filling and authentic Asian meals at home.
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Best Before Date: 15.02.2026
Limited stock available, when it's gone, it's gone
About this item:
Honor Hot Pot Rice Cake 450g is a versatile ingredient widely enjoyed in Asian cuisine, especially for hotpot, soups and stir-fried dishes. Made primarily from rice and water, these cylindrical rice cakes have a chewy texture that softens during cooking while absorbing the rich flavours of broths and sauces. They are a popular choice for tteokbokki (spicy Korean rice cakes), hotpot dipping, or as a hearty addition to soups and stews, making them a flexible pantry essential. With the global rise of Korean and Asian comfort foods, rice cakes are increasingly favoured by students, young professionals and food enthusiasts looking to recreate restaurant-style dishes at home. The 450g pack provides a convenient size for families or individuals, whether used for casual meals, social gatherings or creative fusion recipes. Easy to prepare and adaptable to different flavour profiles, Honor Hot Pot Rice Cake delivers both texture and substance, allowing you to explore traditional Asian cooking or experiment with trending recipes that are popular across social media.
Ingredients:
Rice 70%, Water, Salt.
Allergy Advice: For allergens, see ingredients in bold. May contain crustaceans, eggs, fish, peanuts, milk, nut, mustards and molluscs.
Condition: New
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Soak the rice cakes in water for 10–15 minutes before cooking. Suitable for use in dishes such as spicy stir-fried rice cakes (tteokbokki), soups, hotpots and stir-fries. Adjust cooking time to achieve the desired texture.
More Information:
| Product SKU | 6925079299978 |
|---|---|
| Volumetric Weight | 0.500000 |
| Tax Class | None |
| Cuisine | Asian |
| Country/Region | China |
| Brands | Honor |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | 974kJ/233kcal |
|---|---|
| Fat | 0g |
| of Which Saturates | 0g |
| Carbohydrate | 52.2g |
| of which sugars | 26.1g |
| Fibre | N/A |
| Protein | 4.4g |
| Salt | 0.3g |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £3.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Home Hot Pot & DIY Asian Cooking
• Essential ingredient for homemade hot pot meals, especially Chinese or Korean-style setups
• Frequently searched as “rice cakes for hot pot” or “Asian rice cake for soup”
• Suitable for users building a complete hot pot spread with meats, vegetables, and tofu
• Adds a filling carbohydrate component to balance broth-based meals
Quick Comfort Meals & Soup Add-ins
• Easy addition to instant noodles, broth soups, or spicy stews for a more filling meal
• Ideal for users searching “what to add to ramen to make it more filling”
• Can be cooked quickly with ready-made soup bases or sauces
• Practical for cold weather meals or when a warm, soft-textured dish is preferred
Korean & Chinese Street Food Style Cooking
• Suitable for making dishes like tteokbokki (spicy Korean rice cakes) or stir-fried rice cakes
• Popular among users searching “how to cook Korean rice cakes at home”
• Can be paired with gochujang sauce, soy-based sauces, or chilli oil for authentic flavour profiles
• Flexible base ingredient for both spicy and savoury recipes
Meal Prep & Bulk Cooking
• 450g pack size suitable for multiple servings or batch cooking
• Ideal for households preparing meals in advance or cooking for several people
• Can be stored and portioned for repeated use across different recipes
• Useful for users searching “bulk rice cake pack for cooking”
Social Cooking & Shared Dining
• Commonly used in group hot pot meals or shared dining experiences
• Suitable for family dinners, gatherings, or casual social meals
• Encourages interactive cooking where everyone adds ingredients to the pot
• Often included in Asian grocery lists for hosting meals
FAQ
FAQ
Q1: What is hot pot rice cake and how is it typically used?
A: Hot pot rice cakes are rice-based pieces made from glutinous rice, commonly added to soups, hot pot, or stir-fry dishes to provide a soft and chewy texture.
Q2: How do you cook rice cakes for hot pot or soup?
A: They can be added directly into boiling broth or hot pot and cooked for a few minutes until soft and tender. No complex preparation is required.
Q3: Can these rice cakes be used to make Korean tteokbokki?
A: Yes, they can be used as a base for tteokbokki by cooking them with gochujang sauce, sugar, and other seasonings to create a spicy Korean-style dish.
Q4: Do rice cakes need to be soaked before cooking?
A: If the rice cakes are firm or slightly dried, soaking in water for 10–20 minutes can help soften them before cooking, while fresh versions can be used directly.
Q5: What texture should rice cakes have when cooked properly?
A: When fully cooked, they should be soft and chewy without being hard in the centre, providing a slightly elastic bite.
Q6: When would someone typically choose hot pot rice cakes over noodles or rice?
A: They are often chosen when users want a different texture from standard carbohydrates, especially in hot pot, soups, or Korean-style dishes where a chewy consistency is preferred.
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