Kewpie Japanese Mayonnaise Double Nozzle Gluten Free No Added MSG 355ml
Kewpie Japanese Mayonnaise Double Nozzle Gluten Free No Added MSG 355ml
This Japanese style mayonnaise offers a rich umami flavour and smooth texture, presented in a practical double nozzle bottle for controlled use, making it suitable for everyday meals, snacks, and modern home cooking where balance and convenience matter.
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About This Item
Kewpie Mayonnaise (Double Nozzle) 355ml is a Japanese-style condiment recognised for its rich umami flavour and smooth texture, developed using egg yolks to deliver a more rounded taste profile. Presented in a distinctive dual nozzle squeeze bottle, it offers controlled dispensing and visually appealing presentation, making it popular among food content creators and home dining trends. Widely associated with Japanese cuisine and modern casual dining, it aligns with current interest in global flavours and visually styled meals. Gluten free with no added MSG, it suits a variety of dietary preferences while supporting everyday convenience and contemporary food culture.
Key Features
• Japanese-style mayonnaise with rich umami flavour from egg yolks
• Dual nozzle squeeze bottle for controlled use and decorative presentation
• Smooth, creamy texture suited to modern meals and food styling
• Gluten free with no added MSG
• Widely associated with Japanese cuisine and contemporary food trends
Ingredients
Rapeseed Oil (71%), Egg Yolk (15%), Water, Spirit Vinegar, Salt, Sugar, Apple Vinegar, Red Wine Vinegar, Mustard Powder, Flavourings (Mustard).
Allergy Advice
For allergens, see ingredients in bold.
How to Use
1. Drizzle over salads, rice bowls or sushi-style dishes to add a rich umami finish.
2. Serve as a dip alongside vegetables, dumplings or grilled foods for added flavour depth.
3. Blend into cold noodles or pasta dishes to create a creamy, savoury base.
4. Combine with sauces such as soy or chilli to create custom dips and dressings.
5. Use to enhance everyday meals, from sandwiches to street food-style plates.
Condition & Storage
• Condition: New
• Best Before Date: Over 4 Months; (printed on package; DD/MM/YYYY)
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible
Additional Product Information
Additional Product Information
Product Details
• Product Type: Mayonnaise (Japanese-style condiment)
• Pack Options: Single bottle (355ml)
• Format: Squeeze bottle with double nozzle
• Cuisine: Japanese
• Dietary Notes: Gluten Free: Yes; Vegan: No; Halal: No
• Category: Table Sauces and Condiments
• Country of Origin: Poland
• Packaging: Plastic squeeze bottle with dual nozzle for controlled dispensing
Nutrition Information (Per 100g)
• Energy: 2857kJ / 694kcal
• Fat: 74g
• of which saturates: 6.6g
• Carbohydrate: 4.1g
• of which sugars: 1.8g
• Fibre: N/A
• Protein: 1.9g
• Salt: 2.5g
Manufacturer
Kewpie Corporation
Strawinskylaan 3051
1077 ZX Amsterdam
The Netherlands
Shipping and Delivery
Orders dispatch within 1 working day via Royal Mail Tracked 48 (2 to 3 working days).
Orders over £45 qualify for free UK shipping. Orders under £45 will incur a £4.99 delivery fee.
Disclaimer
Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.
Refer to actual packaging for the most accurate details.
Use Cases
Use Cases
Everyday Cooking Essentials
• Used as a daily condiment for sandwiches, toast and wraps
• Quick way to enhance flavour in simple home meals
• Suitable for meal prep such as chicken, tuna or egg salads
• Easy addition to rice bowls, noodles or bento-style lunches
• Practical staple for small kitchens or busy households
Japanese & Asian Cooking
• Ideal for sushi rolls, onigiri and Japanese-style dishes
• Commonly used in okonomiyaki, takoyaki and street food recipes
• Adds richness to ramen toppings or rice-based meals
• Suitable for recreating restaurant-style Japanese flavours at home
• Frequently searched by users exploring Japanese cooking
Salad, Dressing & Sauce Base
• Can be used as a base for creamy salad dressings
• Mixed with sauces such as soy, sriracha or sesame for dips
• Suitable for coleslaw, potato salad and pasta salad
• Used in homemade burger or sandwich sauces
• Popular for users searching “how to make Japanese mayo dressing”
Precision & Controlled Use (Double Nozzle Benefit)
• Dual nozzle allows fine drizzle or wider squeeze application
• Suitable for decorative plating such as sushi or rice bowls
• Helps control portion size and reduce waste
• Practical for home cooks and food presentation
• Useful for takeaway-style presentation at home
Social & Sharing Scenarios
• Suitable for BBQs, gatherings or shared meals
• Easy condiment option for family dining
• Useful for hosting casual meals or themed dinners
• Works well in shared kitchens or flat environments
• Often used in food styling or social media cooking content
FAQ
FAQ
FAQ
Q1: What makes Kewpie mayonnaise different from regular mayonnaise?
A: Kewpie mayonnaise uses egg yolks instead of whole eggs, giving it a richer, more umami-focused flavour and a smoother texture compared to standard mayonnaise.
Q2: What is the double nozzle used for?
A: The double nozzle allows two dispensing styles: a fine drizzle for decoration and a wider squeeze for general use, improving control and presentation.
Q3: Is Kewpie mayonnaise suitable for Japanese cooking?
A: Yes. It is widely used in dishes such as sushi, okonomiyaki and takoyaki, and is a common ingredient in Japanese home and street food recipes.
Q4: Does this product contain MSG?
A: No added MSG is included in this product, as indicated on the packaging.
Q5: Is this mayonnaise gluten free and suitable for special diets?
A: According to the provided information, it is gluten free. It is not suitable for vegan or halal diets.
Q6: How can Kewpie mayonnaise be used beyond sandwiches?
A: It can be used in salads, mixed into dressings, added to rice or noodles, or combined with sauces to create dips and flavour bases for a wide range of dishes.
About the Brand
About the Brand
Kewpie is a Japanese food brand established in 1919, known for its mayonnaise and condiment products. The brand focuses on flavour development centred around umami, using egg yolks to achieve a richer taste and smoother texture. Kewpie products are widely used in both home cooking and food service, particularly in Japanese cuisine such as sushi, salads and street food-style dishes.
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