Lee Kum Kee Mushroom Bouillon Powder 1kg – Savoury Seasoning for Soups, Stir-Fries and Plant-Based Cooking
Lee Kum Kee Mushroom Bouillon Powder 1kg – Savoury Seasoning for Soups, Stir-Fries and Plant-Based Cooking
This mushroom bouillon powder delivers deep umami flavour and dissolves quickly, making it ideal for soups, stir-fries and everyday plant-based cooking. Its 1kg pack offers consistent results for home use, meal prep and professional kitchens.
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About This Item
This item is a 1kg pack of Lee Kum Kee Mushroom Bouillon Powder, a versatile plant-based seasoning designed to bring rich mushroom umami to a wide range of dishes. Made with concentrated shiitake and white button mushroom extracts, it dissolves quickly and blends smoothly into soups, stir-fries, sauces and everyday home cooking. Ideal for enhancing savoury depth without using meat-based stock, this bouillon powder is a convenient choice for households, meal prep, restaurant kitchens and catering environments. Its generous pack size offers consistent flavour, reliable performance and excellent value for frequent cooking.
Key Features
• Plant-based mushroom bouillon for versatile savoury cooking
• Adds rich umami depth to soups, sauces, noodles and stir-fries
• Quick-dissolving powder for easy everyday use
• Suitable for home kitchens, restaurants and catering
• Large 1kg pack designed for high-volume or frequent cooking
Ingredients
Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder (2%), White Button Mushroom Powder (1%), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
How to Use
• Add directly to soups, broths or noodle dishes
• Mix into stir-fries or sauces for enhanced umami flavour
• Use in marinades or seasoning blends to deepen savoury notes
• Adjust quantity to preferred flavour intensity
Condition & Storage
• Condition: New
• Best Before Date: Over 6 Months; (printed on package; DD/MM/YYYY)
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible
Additional Product Information
Additional Product Information
Product Details
• Product Type: Mushroom bouillon powder (seasoning)
• Pack Options: 1
• Format: Powder, 1kg
• Cuisine: Asian
• Dietary Notes: Vegan; Suitable for vegetarians and vegans; Halal certified; No colouring added; No preservatives added; Not gluten-free
• Category: Seasonings / Stocks & Bouillons
• Country of Origin: China
• Packaging: Sealed catering-size pouch
Nutrition Information (Per 100g)
• Energy: 960 kJ / 226 kcal
• Fat: < 0.5 g
– of which saturates: < 0.1 g
• Carbohydrate: 52.0 g
– of which sugars: 19.0 g
• Protein: 4.3 g
• Salt: 38.2 g
Manufacturer
Lee Kum Kee (Xin Hui) Factory Co., Ltd.
No.1, Lee Kum Kee Road,
Xinhui District, Jiangmen City, Guangdong, China
Shipping
Orders dispatch within 1 working day via Royal Mail Tracked 48 (2–3 working days).
Disclaimer
Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.
Refer to the actual packaging for the most accurate details.
Use Cases
Use Cases
Everyday Meals
• Enhances soups, noodles and vegetable dishes
• Adds quick umami depth to stir-fries and sauces
• Ideal for meal prep, batch cooking and weekly home meals
• Convenient seasoning for small kitchens and busy households
• Suitable for boosting flavour in plant-based dishes
Social Sharing
• Useful for preparing group meals or family-style dishes
• Great for hotpot bases, shared soups and large stir-fries
• A practical pantry item for gatherings and cooking with friends
• Makes flavourful warming dishes for cold or rainy days
FAQ
FAQ
Q1: Is this product vegan?
A: Yes. It is 100% vegan and plant-based, suitable for both vegetarians and vegans.
Q2: Is this product halal?
A: Yes, it is Halal certified according to the manufacturer’s official information.
Q3: Does this bouillon contain any colouring or preservatives?
A: No. It contains no added colouring and no added preservatives.
Q4: Does it contain any UK/EU regulated allergens?
A: No. This product does not contain any of the 14 mandatory UK/EU allergens.
Q5: What does the flavour taste like?
A: It offers a rich mushroom umami profile made from shiitake and white button mushroom extracts.
Q6: How do I use it when cooking?
A: Use 1 teaspoon for soups, noodles or stir-fries and adjust to taste. It dissolves quickly and blends easily into sauces and marinades.
Q7: Is it suitable for non-Asian dishes?
A: Yes. It works well in Western soups, gravies, vegetable dishes and general savoury cooking.
About the Brand
About the Brand
Lee Kum Kee is a well-established Chinese sauce manufacturer known for its wide range of soy sauces, condiments and seasoning products. Recognised globally for consistent quality and reliable flavour, the brand is commonly used in both home kitchens and professional culinary settings. Its Premium Dark Soy Sauce is valued for its rich colour, balanced savoury profile and versatility across everyday Asian cooking.
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