Lee Kum Kee Premium Dark Soy Sauce 500ml – Rich Colour for Cooking & Marinades
Lee Kum Kee Premium Dark Soy Sauce 500ml – Rich Colour for Cooking & Marinades
A rich dark soy sauce that adds deep colour and smooth savoury flavour to stir-fries, marinades and everyday cooking.
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About This Item
This item is a 500 ml bottle of Lee Kum Kee Premium Dark Soy Sauce, designed to add deep colour and a smooth savoury taste to a wide range of Asian dishes. Made from fermented soybeans and wheat, it offers a richer, less salty profile compared with regular soy sauce, making it ideal for braising, stir-fries, marinades and everyday home cooking. Its glossy finish and balanced umami enhance both meat and vegetable dishes, while the convenient bottle format makes it a reliable kitchen staple for quick meal preparation.
Key Features
• Adds deep, rich colour to dishes
• Smooth savoury flavour with balanced umami
• Suitable for stir-fries, marinades, braised dishes and stews
• Made from fermented soybeans and wheat
• Convenient 500 ml bottle for everyday kitchen use
Ingredients
Soy Sauce 60% (Water, Salt, Soybeans, Wheat Flour), Colours (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabiliser (E415).
Allergy Advice
For allergens, see ingredients in bold.
How to Use
1. Add to stir-fries for deeper colour and enhanced umami.
2. Use in marinades for meat, tofu or vegetables.
3. Add a splash to braised dishes or stews for richness.
4. Mix with light soy sauce to balance flavour intensity
Condition & Storage
• Condition: New
• Best Before Date: Over 6 Months; (printed on package; DD/MM/YYYY)
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible
Additional Product Information
Additional Product Information
Product Details
• Product Type: Dark soy sauce
• Pack Options: 1 / 12
• Bottle Size: 500 ml
• Cuisine: Asian
• Dietary Notes: Vegan; Halal
• Gluten Free: No
• Category: Sauces / Asian grocery
• Country of Origin: China
• Packaging: Sealed plastic bottle
Nutrition Information (Per 100 ml)
• Energy: 631 kJ / 148 kcal
• Fat: 0.5 g
– of which saturates: 0.1 g
• Carbohydrate: 31 g
– of which sugars: 17 g
• Fibre: N/A
• Protein: 6.1 g
• Salt: 19.3 g
Shipping
Orders dispatch within 1 working day via Royal Mail Tracked 48 (2–3 working days).
Disclaimer
Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.
Always refer to the actual packaging for the most accurate details.
Use Cases
Use Cases
Everyday Cooking
• Enhances colour and flavour in quick stir-fries
• Convenient seasoning for daily home-cooked meals
• Useful for simple marinades and easy one-pan dishes
• Ideal for small kitchens needing versatile condiments
• Adds depth to tofu, vegetables, rice and noodle dishes
Social & Family Meals
• Suitable for shared dishes such as braised meats or hotpot
• Adds rich colour to group meals like family-style stir-fries
• Great for preparing sauces during gatherings or weekend cooking
• Complements snacks and dipping sauces during casual dining
FAQ
FAQ
Q1: What is dark soy sauce used for?
A: It is mainly used to add deep colour and balanced savoury flavour to braised dishes, stir-fries and marinades.
Q2: Is this product vegan or halal?
A: Yes, it is suitable for vegans and is halal.
Q3: How is dark soy sauce different from light soy sauce?
A: Dark soy sauce is thicker, less salty and adds richer colour, while light soy sauce is saltier and mainly used for seasoning.
Q4: Can it be used for dipping sauces?
A: Yes, it can be mixed with light soy sauce, vinegar or sesame oil for dipping.
About the Brand
About the Brand
Lee Kum Kee is a well-established Chinese sauce manufacturer known for its wide range of soy sauces, condiments and seasoning products. Recognised globally for consistent quality and reliable flavour, the brand is commonly used in both home kitchens and professional culinary settings. Its Premium Dark Soy Sauce is valued for its rich colour, balanced savoury profile and versatility across everyday Asian cooking.
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