Lee Kum Kee Premium Light Soy Sauce 500ml – Seasoning for Cooking & Marinades
Lee Kum Kee Premium Light Soy Sauce 500ml – Seasoning for Cooking & Marinades
A light soy sauce offering a clean, salty-savoury flavour ideal for seasoning, stir-fries, marinades and everyday Chinese cooking.
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About This Item
This item is a 500 ml bottle of Lee Kum Kee Premium Light Soy Sauce, crafted to provide a clean, salty-savoury seasoning for everyday Asian cooking. Compared with dark soy sauce, light soy sauce delivers a brighter, sharper flavour that enhances the natural taste of ingredients without adding colour. It is commonly used for seasoning, dipping, stir-fries and marinades, making it one of the most essential condiments in Chinese cuisine. Its smooth consistency and balanced saltiness make it a reliable kitchen staple suitable for both home cooking and quick meal preparation.
Key Features
• Clean and salty-savoury flavour for everyday seasoning
• Ideal for stir-fries, dipping sauces and marinades
• Enhances the natural taste of ingredients without colouring food
• Made from fermented soybeans and wheat
• Convenient 500 ml bottle for daily kitchen use
Ingredients
Water, Soybeans, Wheat Flour, Salt, Sugar, Flavour Enhancer (E621), Acidity Regulator (E330), Preservative (E202).
Allergy Advice
For allergens, see ingredients in bold.
How to Use
1. Add to stir-fries for clean savoury seasoning.
2. Use in marinades for meat, poultry, seafood or tofu.
3. Mix with vinegar, chilli or sesame oil to make dipping sauces.
4. Season soups, noodles or rice dishes for balanced saltiness.
Condition & Storage
• Condition: New
• Best Before Date: Over 6 Months; (printed on package; DD/MM/YYYY)
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible
Additional Product Information
Additional Product Information
Product Details
• Product Type: Light soy sauce
• Pack Options: 1 / 12
• Bottle Size: 500 ml
• Cuisine: Asian
• Dietary Notes: Vegan; Halal
• Gluten Free: No
• Category: Sauces / Asian Grocery
• Country of Origin: China
• Packaging: Sealed plastic bottle
Nutrition Information (Per 15 ml)
• Energy: 29 kJ / 7 kcal
• Protein: 1.1 g
• Fat: 0 g
• Carbohydrate: 1.1 g
– of which sugars: 0.7 g
• Sodium: 1035 mg
• Salt: 2.59 g
Shipping
Orders dispatch within 1 working day via Royal Mail Tracked 48 (2–3 working days).
Disclaimer
Packaging, ingredients and nutrition details may vary slightly due to manufacturer updates.
Please refer to the actual packaging for the most accurate information.
Use Cases
Use Cases
Everyday Cooking
• Adds clean, salty-savoury seasoning to quick stir-fries
• Convenient for daily home-cooked meals and simple dishes
• Ideal for marinades that require flavour without added colour
• Suitable for small kitchens needing versatile seasonings
• Enhances the natural taste of tofu, vegetables, noodles and rice
Social & Family Meals
• Suitable for sharing dishes such as stir-fries or steamed plates
• Useful for preparing dipping sauces during gatherings
• A reliable base seasoning for family-style cooking and weekend meals
• Complements snacks, cold dishes and light appetisers
FAQ
FAQ
Q1: What is light soy sauce used for?
A: It is mainly used for seasoning, stir-fries, marinades and dipping sauces, offering a clean, salty-savoury flavour without adding colour to food.
Q2: Is this product vegan or halal?
A: Yes, it is suitable for vegans and is halal.
Q3: How is light soy sauce different from dark soy sauce?
A: Light soy sauce is saltier, thinner and used primarily for seasoning, while dark soy sauce is thicker, slightly sweeter and used to add colour to dishes.
Q4: Can it be used for dipping sauces?
A: Yes, it can be mixed with vinegar, chilli oil, sesame oil or garlic to create a wide range of dipping sauces.
About the Brand
About the Brand
Lee Kum Kee is a well-established Chinese sauce manufacturer known for its wide range of soy sauces, condiments and seasoning products. Recognised globally for consistent quality and reliable flavour, the brand is commonly used in both home kitchens and professional culinary settings. Its Premium Dark Soy Sauce is valued for its rich colour, balanced savoury profile and versatility across everyday Asian cooking.
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