Lee Kum Kee Premium Mushroom Seasoning Powder 200g

Product Details

• Product Type: Mushroom Seasoning Powder
• Pack Options: 1 Pack (200g)
• Format: Powder Seasoning
• Cuisine: Asian
• Dietary Notes: Gluten Free: No; Vegan: Yes; Halal: Yes
• Category: Seasonings & Flavour Enhancers
• Country of Origin: China
• Packaging: Resealable Bag or Retail Pack (Manufacturer Packaging May Vary)

Nutrition Information (Per 100g)
• Energy: 1200 kJ / 287 kcal
• Fat: 2.0 g
• of which saturates: 0.5 g
• Carbohydrates: 50.0 g
• of which sugars: 20.0 g
• Protein: 15.0 g
• Salt: 25.0 g

Manufacturer

Lee Kum Kee (Xin Hui) Factory Co., Ltd.
No.1, Lee Kum Kee Road,
Xinhui District, Jiangmen City, Guangdong, China

Shipping and Delivery

Orders dispatch within 1 working day via Royal Mail Tracked 48 (2 to 3 working days).
Orders over £45 qualify for free UK shipping. Orders under £45 will incur a £3.99 delivery fee.

Disclaimer

Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.

Refer to actual packaging for the most accurate details.

Everyday Cooking Enhancement

• Used as a natural alternative to MSG or chicken stock powder in everyday cooking
• Ideal for seasoning vegetable stir-fries, tofu dishes, and simple home meals
• Quick flavour boost for soups, broths, and noodle dishes without long cooking time
• Suitable for people looking to reduce meat-based seasoning while keeping umami taste
• Practical pantry staple for small kitchens or minimal cooking setups

Plant-Based & Vegetarian Cooking

• Commonly used in vegan and vegetarian recipes to replace meat-based stock
• Adds depth to plant-based soups, ramen, and hot pot bases
• Enhances flavour in tofu, mushrooms, aubergine, and leafy greens dishes
• Useful for users searching for vegan umami seasoning or mushroom stock powder alternative
• Suitable for flexitarian diets aiming to reduce meat consumption without losing flavour

Quick Meals & Convenience Cooking

• Ideal for instant noodles upgrade by adding richer umami flavour
• Works well in egg fried rice, quick noodles, or 10-minute meals
• Useful for batch cooking or meal prep, reducing need for multiple seasonings
• Convenient solution for students, professionals, or time-constrained users
• Can be sprinkled directly without complex preparation or cooking skills

Asian Cooking & Recipe Integration

• Common ingredient in Asian home cooking such as stir-fries and soups
• Suitable for enhancing dumpling fillings, wonton soup, and hot pot bases
• Frequently used in light broths where clean umami flavour is required
• Compatible with soy sauce, sesame oil, and garlic-based recipes
• Recognised by users searching for Asian mushroom seasoning powder use

Low-Effort Flavour Boosting

• Simple way to improve taste of plain rice, porridge, or boiled vegetables
• Can be used as a table seasoning instead of salt in some dishes
• Useful for beginners learning to cook who need reliable flavour outcomes
• Helps avoid overly salty or artificial taste when compared to standard stock cubes
• Suitable for users searching for how to make food taste better quickly

Q1: What is mushroom seasoning powder used for?
A: It is used as an all-purpose umami seasoning to enhance flavour in soups, stir-fries, noodles, and vegetable dishes. It often replaces MSG or stock powder in cooking.

Q2: Is Lee Kum Kee mushroom seasoning a substitute for MSG?
A: Yes, many users use it as a natural alternative to MSG, as it provides a similar savoury umami taste derived from mushrooms rather than additives.

Q3: Can this be used in vegetarian or vegan cooking?
A: Yes, it is widely used in vegetarian and vegan recipes as a replacement for chicken or meat-based stock powders.

Q4: How do you use mushroom seasoning in everyday cooking?
A: It can be added during cooking like salt or stock powder, or sprinkled at the end to enhance flavour. It works well in soups, fried rice, noodles, and vegetable dishes.

Q5: Does mushroom seasoning taste like mushrooms?
A: It has a mild mushroom profile but mainly delivers a savoury umami flavour rather than a strong mushroom taste, making it versatile across different cuisines.

Q6: Can I use this instead of stock cubes or bouillon powder?
A: Yes, it can replace stock cubes or bouillon in many recipes, especially where a lighter, plant-based umami flavour is preferred.

Lee Kum Kee is a well-established Chinese sauce manufacturer known for its wide range of soy sauces, condiments and seasoning products. Recognised globally for consistent quality and reliable flavour, the brand is commonly used in both home kitchens and professional culinary settings. Its Premium Dark Soy Sauce is valued for its rich colour, balanced savoury profile and versatility across everyday Asian cooking.