Lee Kum Kee Premium Mushroom Seasoning Powder 200g (Pack of 4)
Lee Kum Kee Premium Mushroom Seasoning Powder 200g (Pack of 4)
Mushroom-based seasoning powder designed to add savoury umami flavour to soups, noodles, stir fries, vegetable dishes and home-cooked recipes. Suitable for everyday Asian and international cooking, offering a convenient way to enhance depth of flavour across a wide range of meals.
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About This Item
This item features Lee Kum Kee Premium Mushroom Seasoning Powder, a savoury mushroom-based seasoning designed for consumers seeking rich umami flavour across a wide range of Asian-inspired and everyday recipes. Popular in Chinese and broader Asian cooking traditions, mushroom seasoning powder is often associated with soups, noodle dishes, vegetable-based meals and home kitchen pantry essentials. The convenient multipack format supports regular household use while appealing to food enthusiasts interested in flavour-focused ingredients, plant-based meal inspiration and modern global cuisine trends. Its distinctive mushroom profile makes it a recognised choice for consumers exploring versatile seasoning ingredients and contemporary Asian food culture.
Key Features
• Premium mushroom seasoning powder with rich savoury umami flavour profile
• Commonly associated with Chinese and Asian-inspired cooking traditions
• Suitable for soups, noodles, vegetable dishes and flavour-focused recipes
• Convenient multipack format for regular household pantry stocking
• Popular ingredient among consumers seeking versatile seasoning options
Ingredients
Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%
Allergy Advice
For allergens, see ingredients in bold.
How to Use
• Sprinkle into soups, noodles and broths to add savoury mushroom flavour.
• Add to stir fries, rice dishes and vegetable recipes during cooking.
• Blend into sauces, marinades and seasonings as required.
• Adjust quantity according to recipe requirements and personal preference.
Condition & Storage
• Condition: New
• Best Before: 17.12.2026; (printed on package; DD/MM/YYYY)
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible
Additional Product Information
Additional Product Information
Product Details
• Product Type: Mushroom Seasoning Powder
• Pack Options: 4 Packs (4 × 200g)
• Format: Powder Seasoning
• Cuisine: Asian
• Dietary Notes: Gluten Free: No; Vegan: Yes; Halal: Yes
• Category: Seasonings & Flavour Enhancers
• Country of Origin: China
• Packaging: Resealable Bag or Retail Pack (Manufacturer Packaging May Vary)
Nutrition Information (Per 100g)
• Energy: 1200 kJ / 287 kcal
• Fat: 2.0 g
• of which saturates: 0.5 g
• Carbohydrates: 50.0 g
• of which sugars: 20.0 g
• Protein: 15.0 g
• Salt: 25.0 g
Manufacturer
Lee Kum Kee (Xin Hui) Factory Co., Ltd.
No.1, Lee Kum Kee Road,
Xinhui District, Jiangmen City, Guangdong, China
Shipping and Delivery
Orders dispatch within 1 working day via Royal Mail Tracked 48 (2 to 3 working days).
Dispatched within 1 working day via Royal Mail Tracked 48 (2 to 3 working days). Free UK delivery included.
Disclaimer
Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.
Refer to actual packaging for the most accurate details.
Use Cases
Use Cases
Everyday Home Cooking
• Add savoury mushroom flavour to soups, stews and broths
• Enhance noodle dishes, fried rice and everyday family meals
• Season vegetable stir fries with additional umami depth
• Convenient cupboard staple for regular home cooking
• Suitable for quick flavour enhancement without lengthy preparation
Vegetarian and Plant-Based Cooking
• Alternative source of savoury flavour in meat-free recipes
• Popular for vegetable-based soups and noodle dishes
• Helps build umami flavour in plant-focused meals
• Useful ingredient for vegetarian cooking experiments
• Suitable for mushroom flavour enthusiasts seeking versatile seasoning options
Asian-Inspired Recipes
• Commonly used in Chinese-style cooking and home kitchens
• Suitable for noodles, congee, dumpling fillings and stir fries
• Can be added to sauces, marinades and seasoning blends
• Complements mushroom, tofu and vegetable-based dishes
• Useful pantry ingredient for a variety of Asian recipes
Quick Meal Preparation
• Easy seasoning solution for busy households
• Suitable for students, professionals and shared accommodation
• Convenient for preparing simple lunches and evening meals
• Helps add flavour to instant noodles and ready-made dishes
• Practical option for small kitchens with limited ingredients
Bulk Pantry Stocking
• Multipack format suitable for frequent home cooks
• Useful for households that regularly prepare soups and stir fries
• Convenient pantry backup for everyday meal preparation
• Suitable for maintaining a consistent supply of seasoning ingredients
• Practical choice for family kitchens and food enthusiasts
FAQ
FAQ
Q1: What is mushroom seasoning powder used for?
A: Mushroom seasoning powder is commonly used to add savoury umami flavour to soups, noodles, stir fries, sauces, rice dishes and vegetable recipes.
Q2: Can mushroom seasoning powder be used instead of stock cubes or bouillon?
A: Many home cooks use mushroom seasoning powder as a flavour-enhancing ingredient in place of, or alongside, stock cubes and bouillon depending on the recipe.
Q3: How do you use mushroom seasoning in cooking?
A: It can be sprinkled directly into soups, broths, noodles, sauces, stir fries and marinades during cooking or added as a finishing seasoning.
Q4: Is mushroom seasoning suitable for vegetarian cooking?
A: Mushroom seasoning is often chosen by people preparing vegetarian meals because it helps create rich savoury flavour in vegetable-based recipes. Always check the ingredient list for specific dietary requirements.
Q5: What foods pair well with mushroom seasoning powder?
A: It is commonly used with vegetables, tofu, noodles, rice dishes, soups, dumplings, stir fries and a wide variety of Asian-inspired recipes.
Q6: Why do people use mushroom seasoning instead of regular seasoning powders?
A: Many consumers choose mushroom seasoning because it provides a distinctive mushroom-derived umami flavour that can add depth and complexity to everyday cooking.
About the Brand
About the Brand
Lee Kum Kee is a well-established Chinese sauce manufacturer known for its wide range of soy sauces, condiments and seasoning products. Recognised globally for consistent quality and reliable flavour, the brand is commonly used in both home kitchens and professional culinary settings. Its Premium Dark Soy Sauce is valued for its rich colour, balanced savoury profile and versatility across everyday Asian cooking.
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