Mae Ploy Thai Panang Curry Paste 400g
Mae Ploy Thai Panang Curry Paste 400g
This item is Mae Ploy Thai Panang curry paste in a 400 g tub. It delivers a rich, creamy flavour with mild to medium spice, making it suitable for preparing Panang curry, coconut based sauces and flavourful Thai style dishes at home. Available in multiple pack options.
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About This Item
This item is a 400 g tub of Mae Ploy Thai Panang curry paste, a concentrated Thai cooking paste known for its rich, creamy flavour and mild to medium spice level. Panang curry is typically less spicy than red curry and is valued for its balanced taste when cooked with coconut milk. This paste is commonly used in Thai home kitchens and professional catering and can be prepared with meat, seafood or vegetables to create comforting Thai style curry dishes with minimal preparation.
Key Features
• Thai Panang curry paste with mild to medium heat
• Rich and creamy flavour when cooked with coconut milk
• Less spicy than red curry, suitable for broader tastes
• Concentrated paste allowing flexible portion control
• 400 g tub suitable for regular home cooking
Ingredients
Dried Red Chilli (20.5%), Lemongrass (20.0%), Shallot (16.5%), Salt (13.5%), Garlic (12.0%), Galangal (7.0%), Mungbean (4.0%), Shrimp Paste (Shrimp 80.0%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)
Allergy Advice
For allergens, see ingredients in bold.
How to Use
1. Fry the curry paste gently in oil to release aroma.
2. Add coconut milk and simmer to form a curry base.
3. Add meat, seafood or vegetables and cook until done.
4. Adjust richness and seasoning to taste and serve with rice.
Condition & Storage
• Condition: New
• Best Before Date: Over 6 Months; (printed on package; DD/MM/YYYY)
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible
Additional Product Information
Additional Product Information
Product Details
• Product Type: Curry paste
• Pack Options: 1 / 2 / 3 / 4 / 6
• Format: Plastic tub (400 g)
• Cuisine: Thailand
• Dietary Notes: Gluten Free No; Vegan No; Halal No
• Category: Cooking pastes / Asian grocery
• Country of Origin: Thailand
• Packaging: Sealed plastic tub
Nutrition Information (Per 100g)
Nutrition information is printed on the packaging.
Manufacturer
Theppadungporn Coconut Co., Ltd.
99 Moo 4, Soi Krathumlom 27, Phutthamonthon IV Rd.,
Krathumlom, Sam Phran, Nakhon Pathom 73220, Thailand
Shipping and Delivery
Orders dispatch within 1 working day via Royal Mail Tracked 48 (2 to 3 working days).
Orders over £45 qualify for free UK shipping.
Orders under £45 will incur a £4.99 delivery fee.
Disclaimer
Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.
Refer to the actual packaging for the most accurate and up to date details.
Use Cases
Use Cases
Everyday Cooking
• Preparing Thai Panang curry at home with chicken, beef or vegetables
• Simple dinner option for busy weekdays
• Batch cooking for family meals or meal preparation
• Practical pantry staple for regular home cooking
• Suitable for students or shared households with basic kitchen equipment
Entertaining and Sharing
• Cooking Thai style meals for friends or family gatherings
• Suitable for casual dinner parties or shared meals
• Useful ingredient for food gift hampers or cooking sets
• Comforting, creamy curry option for colder days
FAQ
FAQ
Q1: How spicy is Panang curry paste?
A: Panang curry paste is generally mild to medium in heat and is less spicy than Thai red or green curry, focusing more on creamy and savoury flavours.
Q2: What dishes can I make with Panang curry paste?
A: It is most commonly used to make Panang curry but can also be used in coconut based sauces, stir fries or as a flavour base for meat and vegetable dishes.
Q3: Do I need coconut milk to use this paste?
A: Coconut milk is typically used to create the creamy Panang curry texture, but the paste can also be used with stock or oil for other recipes.
Q4: How much curry paste should I use per meal?
A: Usage depends on taste preference and portion size. Many cooks start with a small amount and adjust to achieve the desired flavour strength.
Q5: Is Panang curry suitable for people who prefer less spicy food?
A: Yes. Panang curry is often chosen by those who want a milder Thai curry with rich flavour rather than strong chilli heat.
Q6: How should the paste be stored after opening?
A: Once opened, reseal the tub and store according to the instructions on the packaging to maintain quality and freshness.
About the Brand
About the Brand
Mae Ploy is a well known Thai food brand recognised for producing traditional curry pastes used by home cooks and professional kitchens worldwide. Its products are valued for consistent flavour, convenience and suitability for a wide range of Thai style dishes.
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