Mae Ploy Thai Red Curry Paste 400g
Mae Ploy Thai Red Curry Paste 400g
This item is Mae Ploy Thai red curry paste in a 400 g tub. It delivers a medium to strong chilli heat with aromatic Thai herbs and spices, making it suitable for preparing Thai red curries, soups and flavourful home cooked meals. Available in multiple pack options.
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About This Item
This item is Mae Ploy Thai red curry paste in a 400 g tub. It is a concentrated Thai cooking paste made with dried red chilli and aromatic herbs, commonly used in both Thai home kitchens and professional catering. Thai red curry is known for its bold flavour and medium to strong heat, offering a richer profile than yellow curry while remaining less intense than green curry. The paste is typically cooked with coconut milk and can also be used in soups, stir fries and marinades.
Key Features
• Thai red curry paste with medium to strong chilli heat
• Bold, aromatic flavour profile
• Suitable for curries, soups, stir fries and marinades
• Concentrated paste allowing flexible portion control
• 400 g tub suitable for regular home cooking
Ingredients
Garlic, Dried Red Chilli 19.0%, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Pepper
Allergy Advice
For allergens, see ingredients in bold.
How to Use
1. Fry the curry paste gently in oil to release aroma.
2. Add coconut milk and simmer to form a curry base.
3. Add meat, seafood or vegetables and cook until done.
4. Adjust richness and seasoning to taste and serve with rice.
Condition & Storage
• Condition: New
• Best Before Date: Over 4 Months; (printed on package; DD/MM/YYYY)
• Storage: Store in a cool, dry place away from direct sunlight
• After Opening: Consume as soon as possible
Additional Product Information
Additional Product Information
Product Details
• Product Type: Curry paste
• Pack Options: 1 / 2 / 3 / 4 / 6
• Format: Plastic tub (400 g)
• Cuisine: Thailand
• Dietary Notes: Gluten Free No; Vegan No; Halal Yes
• Category: Cooking pastes / Asian grocery
• Country of Origin: Thailand
• Packaging: Sealed plastic tub
• No Preservatives
• No Added MSG
• No Artificial Colour
Nutrition Information (Per 100 g)
Energy: 683 kJ / 163 kcal
Fat: 1.6 g
of which saturates: 0.4 g
Carbohydrate: 24.2 g
of which sugars: 7.3 g
Fibre: 13.5 g
Protein: 6.1 g
Salt: 14.2 g
Manufacturer
Theppadungporn Coconut Co., Ltd.
99 Moo 4, Soi Krathumlom 27, Phutthamonthon IV Rd.,
Krathumlom, Sam Phran, Nakhon Pathom 73220, Thailand
Shipping and Delivery
Orders dispatch within 1 working day via Royal Mail Tracked 48 (2 to 3 working days).
Orders over £45 qualify for free UK shipping. Orders under £45 will incur a £4.99 delivery fee.
Disclaimer
Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.
Refer to the actual packaging for the most accurate and up to date details.
Use Cases
Use Cases
Everyday Cooking
• Preparing Thai red curry at home with chicken, beef, seafood or vegetables
• Simple dinner option on busy weekdays
• Batch cooking for family meals or meal prep
• Practical pantry staple for regular home cooking
• Suitable for students or shared households with basic kitchen equipment
Entertaining and Sharing
• Cooking Thai style meals for friends or family gatherings
• Suitable for casual dinner parties or shared meals
• Useful ingredient for food hampers or cooking gift sets
• Ideal for adding bold flavour to group meals during colder seasons
FAQ
FAQ
Q1: How spicy is Thai red curry paste?
A: Thai red curry paste typically has a medium to strong chilli heat. It is spicier than yellow curry but generally milder than green curry, depending on how much paste is used.
Q2: What dishes can I make with red curry paste?
A: It is most commonly used for Thai red curry but can also be added to soups, stir fries, marinades or coconut based sauces.
Q3: How much curry paste should I use per meal?
A: Usage depends on taste preference and portion size. Many cooks start with a small amount and adjust to reach the desired flavour and heat level.
Q4: Do I need coconut milk to use this paste?
A: Coconut milk is commonly used to create a traditional curry, but the paste can also be used with stock, water or oil for other dishes.
Q5: Is this paste suitable for vegetable based cooking?
A: Yes, it can be used in vegetable dishes. Always check the ingredient list on the packaging if you have specific dietary requirements.
Q6: How should the paste be stored after opening?
A: Once opened, reseal the tub and store according to the instructions on the packaging to maintain quality and freshness.
About the Brand
About the Brand
Mae Ploy is a well known Thai food brand recognised for producing traditional curry pastes used by home cooks and professional kitchens worldwide. Its products are valued for consistent flavour, convenience and suitability for a wide range of Thai style dishes.
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