BBD: 08.01.2027, Mee Chun Salted Black Bean 500g

Energy 950kJ/226kcal
Fat 9.6g
of Which Saturates 1.0g
Carbohydrate 0.7g
of which sugars 0.6g
Fibre N/A
Protein 26g
Salt 11.0g

Cuisine: Asian
Country/Region: Hong Kong SAR China
Brands Meechun
Gluten Free No
Vegan No
Halal No

Everyday Asian Cooking

• Add rich, savoury umami flavour to everyday stir-fries, noodles and rice dishes.
• Season chicken, pork, beef or tofu with fermented black beans.
• Create quick Asian-style meals with garlic, ginger and vegetables.
• Enhance homemade sauces, marinades and braised dishes.

Traditional Asian Recipes

• Prepare classic black bean sauce chicken, beef or pork.
• Use in Cantonese-style steamed fish with ginger and spring onions.
• Add depth to steamed spare ribs with black bean sauce.
• Create authentic fermented black bean sauces for traditional Asian cooking.

Homemade Sauces & Marinades

• Make homemade black bean garlic sauce for stir-fries.
• Combine with garlic, ginger and oil for a savoury marinade.
• Add to meat, seafood or vegetable dishes for a deeper umami flavour.
• Adjust the amount used to control saltiness and flavour intensity.

Vegetarian & Plant-Based Meals

• Add savoury depth to tofu, mushrooms and vegetable stir-fries.
• Enhance plant-based rice bowls and noodle dishes.
• Use as a fermented seasoning for meat-free Asian recipes.
• Create flavourful vegetable sauces without relying on meat-based stock.

Home Cooks & Regular Use

• Keep a versatile Asian cooking ingredient in your kitchen cupboard.
• Ideal for home cooks who regularly prepare stir-fries and steamed dishes.
• Suitable for experimenting with homemade black bean sauces.
• Convenient 500g pack for households that frequently cook with fermented black beans.

Q1: What are Mee Chun Salted Black Beans, and are they the same as fermented black beans (Douchi)?
A: Mee Chun Salted Black Beans are traditional Asian fermented black soybeans, also known as Douchi. They have a strong, salty and savoury umami flavour and are commonly used as a seasoning in Asian cooking, particularly in Cantonese-style dishes.

Q2: What dishes can I make with Mee Chun Salted Black Beans?
A: These fermented black beans are ideal for homemade black bean sauce, beef or chicken stir-fries, steamed fish, pork spare ribs, tofu and vegetable dishes. They can also be combined with garlic and ginger to create flavourful sauces and marinades.

Q3: Do I need to rinse or soak salted black beans before cooking?
A: Rinsing the beans before use is recommended to remove excess surface salt. For a milder flavour, briefly soak them in water and drain. You can then leave them whole or lightly crush them before adding them to stir-fries, sauces or steamed dishes.

Q4: What is the difference between fermented black beans and regular black beans or ready-made black bean sauce?
A: Fermented black beans (Douchi) are salted, fermented soybeans used as a concentrated seasoning. Regular black beans are typically cooked and eaten as a main ingredient, while ready-made black bean sauce usually contains additional seasonings. Mee Chun Salted Black Beans allow you to prepare your own sauces and control the flavour.

Q5: Are Mee Chun Salted Black Beans suitable for vegetarians and vegans? Do they contain soy?
A: The listed ingredients are black beans (soybeans) and salt, making them suitable for plant-based cooking based on their ingredients. They contain soy, a recognised allergen. Always check the product packaging for the latest ingredient and allergen information.

Q6: How should I store Mee Chun Salted Black Beans, and is the 500g pack suitable for regular cooking?
A: Store unopened packs in a cool, dry place away from direct sunlight. After opening, follow the storage instructions on the packaging and keep the beans protected from moisture. The 500g pack is a practical choice for households that frequently prepare Asian stir-fries, steamed dishes and homemade black bean sauces.