Shaoxing Wine (For Cooking Only) 700ml 14% Acl./ Vol (Pack of 60)
Shaoxing Wine (For Cooking Only) 700ml 14% Acl./ Vol (Pack of 60)
This item is a bulk pack of Shaoxing cooking wine, commonly used in Chinese cuisine for marinades, stir fry, and flavour enhancement. Supplied in 700ml bottles, it is suitable for catering kitchens, restaurants, and high-volume cooking environments requiring consistent supply.
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Age Restriction: This product is for customers aged 18 or over. Age verification will be required upon delivery.
About this item:
Shaoxing cooking wine is a widely used ingredient across Asian cuisine, valued for its ability to enhance flavours, add depth, and introduce a distinctive aromatic note to everyday dishes. It is commonly incorporated to help neutralise unwanted odours and support the natural tenderness of meats, contributing to a more balanced and appealing taste profile. In many Asian-style recipes, this cooking wine plays a key role in elevating overall aroma and creating a more rounded culinary experience. This product is intended strictly for cooking purposes rather than for direct consumption as a beverage, and it serves as a versatile staple suitable for a broad range of Asian-inspired dishes.
Ingredients:
Water, Alcohol, Salt Flavour, Acidity Regulatore330, Food Coloring E150d, Preservatives E202, E211.
ABV:
Vol 14%
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Condition: New
Best Before Date: Over 1 year, Print on package (DD/MM/YYYY)
Storage Condition: Keep in a cool, dry place. Best enjoyed soon after opening.
Product of the Netherlands
Directions:
This product is intended for use as a cooking ingredient only. Commonly included in dishes such as drunken chicken, braised meats, and various stir-fried or stewed recipes. Add according to your recipe or personal preference. Not suitable for direct consumption as a beverage.
Additional Product Information
Additional Product Information
Product Details
• Product Type: Shaoxing-style cooking wine
• Pack Options: 60 bottles
• Format: Glass bottle (700ml)
• Cuisine: Asian
• Dietary Notes: Gluten free: No; Vegan: No; Halal: No
• Category: Cooking wine and seasoning
• Country of Origin: Netherlands
• Packaging: Glass bottle
Nutrition Information (Per 100g)
• Energy: 324 kJ / 77 kcal
• Fat: 0 g
• of which saturates: 0 g
• Carbohydrate: 0 g
• of which sugars: 0 g
• Fibre: 0 g
• Protein: 0 g
• Salt: 0.51 g
Manufacturer
Manufacturer details are printed on the packaging.
Shipping and Delivery
Orders dispatch within 1 working day via Royal Mail Tracked 48, with delivery typically taking 2 to 3 working days.
Orders over £45 qualify for free UK shipping. Orders under £45 incur a £4.99 delivery fee.
Age Restrictions for Alcoholic Products
Certain products on CNMART are age-restricted and can only be purchased by customers aged 18 or over. By placing an order for any alcoholic item, you confirm that you are at least 18 years old. Alcoholic products must be used responsibly.
Delivery Requirements
Age-restricted items can only be delivered to the address shown on the shipping label, and delivery to neighbours or safe-place locations is not permitted. A signature from an adult aged 18 or over is required upon delivery. CNMART follows the Challenge 25 policy: if the recipient appears under the age of 25, valid photo identification must be shown to confirm they are 18 or over. Alcoholic items may be handed to another adult (18+) at the same address. If no eligible adult is available, or if valid ID cannot be provided, the item will be returned for re-delivery.
Accepted Forms of ID
Accepted identification includes a passport, a UK or EU/EEA driving licence, or a government-issued photo identification card such as a PASS-accredited ID.
Disclaimer
Packaging, ingredients and nutrition information may vary slightly due to manufacturer updates.
Please refer to the actual product packaging for the most accurate and up-to-date information.
Use Cases
Use Cases
Everyday Asian Cooking Applications
• Used in Asian cooking to enhance flavour in stir fry dishes including pork, chicken, beef and vegetables
• Adds depth to fried rice, noodles and simple one-pan meals
• A commonly used Shaoxing cooking wine for everyday cooking
• Suitable for recipes requiring cooking wine or rice wine
• A practical pantry ingredient for frequent use
Marinades and Meat Preparation
• Used to marinate meat or seafood to reduce odour and improve aroma
• Common in marinades for pork belly, chicken wings and ribs
• Helps tenderise protein while adding fermented rice flavour
• Suitable for both quick cooking and longer marination recipes
Braised and Slow-Cooked Dishes
• Used in braised dishes such as soy-based stews and slow-cooked meats
• Enhances savoury sauces and supports umami development during simmering
• Suitable for clay pot dishes and one-pot meals
• Common in home-style and restaurant-style Asian cooking
Cooking Use Cases and Search Relevance
• Often searched as “Shaoxing cooking wine” or “Asian cooking wine”
• Suitable for users following Asian recipes, cooking videos and food blogs
• Can be used as a substitute where cooking wine or rice wine is required
• Supports a wide range of Asian-style dishes
FAQ
FAQ
Q1: What is Shaoxing wine used for in cooking?
Shaoxing wine is used as a cooking wine to enhance flavour, reduce meat odour, and add depth to stir-fries, marinades, braised dishes and sauces. It is a common ingredient in Asian home cooking.
Q2: Is this Shaoxing wine suitable for drinking?
No. This product is intended for cooking use only and is not suitable for drinking.
Q3: How do I use Shaoxing cooking wine in recipes?
It is typically added during marination or directly into the pan while cooking. Small amounts are sufficient to enhance aroma and balance savoury flavours.
Q4: Can Shaoxing cooking wine replace other cooking wines?
Yes. It can be used as a substitute for Asian cooking wine, rice wine or dry sherry in many Asian-style recipes.
Q5: Does cooking with Shaoxing wine leave alcohol in the dish?
Most of the alcohol content evaporates during cooking, especially when heated. The remaining flavour contributes depth rather than an alcoholic taste.
Q6: What types of dishes benefit most from Shaoxing cooking wine?
It is commonly used in stir-fries, marinades, braised meats, fried rice, noodle dishes and soy-based sauces, particularly in Asian and Asian-inspired cooking.
About the Brand
About the Brand
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