BBD: 28.02.2026, Wadakyu Katsuobushi Bonito Flakes 40g
BBD: 28.02.2026, Wadakyu Katsuobushi Bonito Flakes 40g
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Best Before Date: 28.02.2026
Limited stock available, when it's gone, it's gone
About this item:
Carrying a naturally smoky aroma and a light, feather-like texture, these traditional Japanese bonito flakes deliver a distinctive umami depth widely recognised in modern Japanese cooking. Their delicate shavings and savoury fragrance appeal to younger consumers and social media creators exploring ramen toppings, rice bowl finishes, and visually engaging food moments. Closely connected to regional culinary heritage, they reflect the rising interest in Japanese pantry essentials and flavour-driven home cooking across the UK. This item also suits themed dining nights, gifting sets for food enthusiasts, seasonal recipe inspiration, and content-friendly plating ideas, offering an accessible way for customers to introduce authentic umami accents into contemporary dishes and global food trends.
Ingredients:
Skipjack Tuna (Katsuwonus Pelamis) (Fish) 100%.
Allergy Advice: For allergens, see ingredients in bold. May contain crustaceans, eggs, fish, peanuts, milk, nut, mustards and molluscs.
Condition: New
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of Spain
Directions:
Use according to your preferred flavour intensity. Suitable for topping rice bowls, noodles, savoury snacks, or adding a smoky umami accent to Japanese-inspired dishes.
More Information:
| Product SKU | 8436566460033 |
|---|---|
| Volumetric Weight | 0.200000 |
| Tax Class | None |
| Cuisine | Japanese |
| Country/Region | Spain |
| Brands | Wadakyu |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | 1563kj / 369kcal |
|---|---|
| Fat | 5.2g |
| of Which Saturates | 1.7g |
| Carbohydrate | < 0.1g |
| of which sugars | < 0.1g |
| Fibre | N/A |
| Protein | 80.6g |
| Salt | 0.3g |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Japanese Cooking Essentials & Umami Base
• Core ingredient for making dashi stock, a foundation of Japanese cuisine
• Frequently searched as “how to make dashi with bonito flakes”
• Used in miso soup, udon, soba and other traditional dishes
• Essential pantry item for users recreating authentic Japanese recipes at home
Everyday Cooking Flavour Enhancement
• Simple way to add umami flavour to soups, noodles, rice dishes and vegetables
• Suitable for users searching “how to add umami to food naturally”
• Can be sprinkled directly onto hot dishes for instant flavour boost
• Works as a seasoning alternative to sauces or stock cubes
Toppings for Japanese Street Food Dishes
• Common topping for okonomiyaki, takoyaki and tofu dishes
• Recognisable ingredient for users searching “what are the flakes on okonomiyaki”
• Adds both flavour and visual appeal to finished dishes
• Moves with heat, creating the traditional “dancing flakes” effect
Quick Meals & Low-Effort Cooking
• Convenient for enhancing instant noodles or simple rice meals
• No cooking required when used as a topping
• Ideal for busy individuals looking for fast flavour solutions
• Popular among users searching “easy Japanese ingredients for beginners”
Health-Conscious & Minimal Ingredient Cooking
• Often used in clean, simple recipes with minimal processing
• Suitable for those looking to enhance flavour without heavy sauces
• Common in light meals such as soups and tofu-based dishes
• Fits users searching “simple Japanese diet ingredients”
FAQ
FAQ
Q1: What are bonito flakes and what do they taste like?
A: Bonito flakes are thin shavings of dried, fermented fish. They provide a light, smoky and deeply savoury umami flavour commonly used in Japanese cooking.
Q2: How do you use katsuobushi to make dashi stock?
A: Add bonito flakes to hot water, let them steep briefly, then strain. The resulting liquid is dashi, a base used for soups, noodles and sauces.
Q3: Can bonito flakes be eaten directly without cooking?
A: Yes, they are fully ready to eat and are often used as a topping for dishes like rice, tofu or okonomiyaki.
Q4: Why do bonito flakes move or “dance” on hot food?
A: The thin flakes react to heat and airflow from the dish, causing them to move, which is a common visual feature in Japanese cuisine.
Q5: What dishes commonly use bonito flakes as an ingredient?
A: They are used in miso soup, dashi stock, okonomiyaki, takoyaki, udon, soba and as a topping for tofu or rice dishes.
Q6: How should bonito flakes be stored after opening?
A: They should be kept in an airtight container in a cool, dry place to maintain freshness and flavour.
About the Brand
About the Brand
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