BBD: 18.02.2026, Wang Brand Stick Rice Cake (150g*4) 600g
BBD: 18.02.2026, Wang Brand Stick Rice Cake (150g*4) 600g
Traditional Korean stick rice cakes with a soft, chewy texture, suitable for tteokbokki, soups, hot pots and stir-fry dishes. Packed in four convenient portions, they are a versatile ingredient for Korean home cooking, family meals and popular Korean street food-inspired recipes.
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Best Before Date: 18.02.2026
Limited to 1 per order
Limited stock available, when it's gone, it's gone
About this item:
Wang Brand Stick Rice Cake (150g*4) 600g is a popular ingredient in Korean cuisine, known for its chewy texture and versatility in a wide range of dishes. Shaped into cylindrical sticks, these rice cakes are a key component in tteokbokki (spicy stir-fried rice cakes), one of Korea’s most beloved street foods, but they can also be added to soups, hotpots and stir-fries for extra substance and flavour. Made primarily from rice and water, they offer a firm yet chewy bite that absorbs sauces and seasonings well, making them an ideal base for both traditional and fusion recipes. With the growing influence of Korean food culture worldwide, these stick rice cakes have become increasingly popular among students, young professionals and food enthusiasts looking to recreate trending dishes at home. Conveniently packed in four individual 150g portions, the 600g pack makes it easy to prepare meals for one, share with friends, or store for future use. Whether featured in casual cooking, family meals or social media food challenges, Wang Brand Stick Rice Cake brings the authentic taste and texture of Korean comfort food into everyday kitchens.
Ingredients:
Rice 99.1%, Refined Salt, Ethyl Alcohol, Citric Acid (E330).
Allergy Advice: For allergens, see ingredients in bold. May contain crustaceans, eggs, fish, peanuts, milk, nut, mustards and molluscs.
Condition: New
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of Korea
Directions:
Soak the rice cakes in water for 10–15 minutes before cooking. Suitable for use in dishes such as spicy stir-fried rice cakes (tteokbokki), soups, hotpots and stir-fries. Adjust cooking time to achieve the desired texture.
More Information:
| Product SKU | 087703345140 |
|---|---|
| Volumetric Weight | 0.700000 |
| Tax Class | None |
| Cuisine | Korean |
| Country/Region | South Korea |
| Brands | Wang Food |
| Gluten Free | Yes |
| Vegan | Yes |
| Halal | No |
Nutrition Information:
| Energy | 1000kJ / 238kcal |
|---|---|
| Fat | 0.2g |
| of Which Saturates | 0.2g |
| Carbohydrate | 55g |
| of which sugars | 0g |
| Fibre | 0.9g |
| Protein | 4.5g |
| Salt | 0.3g |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £3.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Korean Home Cooking
• Traditional Korean rice cake dishes such as tteokbokki
• Popular ingredient for spicy Korean street food recipes
• Suitable for homemade Korean comfort food meals
• Convenient option for exploring Korean cuisine at home
• Ideal pantry ingredient for Korean food enthusiasts
Family Meals and Sharing
• Suitable for family dinners and shared meals
• Easy ingredient for large-batch cooking
• Popular choice for weekend cooking with family
• Can be paired with vegetables, seafood or meat for varied recipes
• Useful for creating restaurant-style Korean dishes at home
Quick Meal Solutions
• Convenient ingredient for simple weekday meals
• Suitable for busy households seeking versatile meal components
• Can be incorporated into soups, stir-fries and hot pots
• Useful for students and young professionals interested in Korean food
• Easy option for creating filling meals with minimal ingredients
Social Dining and Food Trends
• Popular ingredient featured in Korean food content and social media recipes
• Suitable for Korean-themed dinner nights with friends
• Ideal for sharing platters and communal dining experiences
• Frequently used in trending Korean street food-inspired dishes
• Appeals to consumers exploring global food trends and Asian cuisine
Seasonal and Comfort Food Recipes
• Warming ingredient for autumn and winter meals
• Suitable for hot pot and broth-based dishes during colder months
• Comfort food option for rainy days and cosy evenings
• Versatile addition to festive gatherings and family occasions
• Can be enjoyed throughout the year in a wide range of Korean recipes
FAQ
FAQ
Q1: What is Korean stick rice cake used for?
A: Korean stick rice cake is commonly used in tteokbokki, soups, hot pots, stir-fries and other Korean comfort food dishes.
Q2: What does Korean rice cake taste like?
A: Korean rice cake has a mild flavour and a soft, chewy texture, making it suitable for absorbing sauces, broths and seasonings.
Q3: Is this the same type of rice cake used in tteokbokki?
A: Yes, the stick-shaped rice cakes are commonly used for tteokbokki and many other Korean street food recipes.
Q4: Can Korean rice cakes be used in soups and hot pots?
A: Yes, they are frequently added to Korean soups, broths and hot pot dishes where they develop a soft and chewy texture.
Q5: Who typically buys Korean rice cakes?
A: Korean food enthusiasts, home cooks, students, families and consumers interested in Asian cuisine often purchase rice cakes for a variety of recipes.
Q6: Why are Korean rice cakes popular in social media food content?
A: Korean rice cakes are widely featured in Korean street food, food challenges and trending recipe videos, making them a popular ingredient among content creators and food enthusiasts.
About the Brand
About the Brand
Wang Brand is a recognised Korean food brand offering a wide range of traditional and contemporary grocery products inspired by Korean cuisine. Known for staples such as rice cakes, noodles, dumpling wrappers, grains and cooking ingredients, the brand helps consumers recreate popular Korean dishes at home. Wang Brand products are widely used by Korean households, home cooks and enthusiasts of Asian cuisine, providing convenient access to ingredients commonly associated with Korean cooking, street food and family-style meals.
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