Yutaka Japanese Rice Vinegar Gluten Free 1L
Yutaka Japanese Rice Vinegar Gluten Free 1L
This gluten free Japanese rice vinegar offers a mild, well balanced acidity commonly used in sushi rice and Japanese home cooking, making it suitable for dressings, marinades, and dishes that require clean flavour definition and subtle sharpness.
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About this item:
Enjoy the mild and well-balanced flavour of this Japanese rice vinegar, crafted to enhance everyday cooking with a gentle tang and hint of sweetness. Made from fermented rice, it delivers a smooth acidity that complements sushi rice, salad dressings, marinades, and dipping sauces. Versatile and easy to use, it brings out the natural taste of fresh ingredients without overpowering them, making it a staple in both traditional and modern kitchens. Packed in a convenient 1L bottle, this item suits family use and frequent home cooking, appealing to food lovers and social media creators who enjoy exploring Japanese cuisine at home. With its clean taste and adaptable nature, it’s an essential ingredient for achieving balanced, refreshing flavours in a wide variety of dishes.
Ingredients:
Water, Rice (22%), Salt, Acidity 4.5%.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Condition: New
Best Before Date: Over 4 months, Print on package (DD/MM/YYYY)
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Mix into sushi rice, sauces, or dressings to add light acidity and depth of flavour. Shake well before use.
More Information:
| Product SKU | 5014276704109 |
|---|---|
| Volumetric Weight | 1.100000 |
| Tax Class | None |
| Cuisine | Japanese |
| Country/Region | Japan |
| Brands | Yutaka |
| Gluten Free | Yes |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | 39kJ/ 9kcal |
|---|---|
| Fat | 0.1g |
| of Which Saturates | 0.1g |
| Carbohydrate | 2g |
| of which sugars | 1.5g |
| Fibre | N/A |
| Protein | 0.1g |
| Salt | 1.01g |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Japanese Cuisine and Asian Cooking
• Ingredient commonly searched by people preparing Japanese dishes at home
• Suitable for households exploring Japanese and Asian-inspired cuisine
• Frequently stocked by home cooks interested in sushi culture and Japanese ingredients
• Recognisable pantry staple in kitchens preparing Asian meals
• Often chosen by food enthusiasts experimenting with global flavours
Sushi Culture and Contemporary Food Trends
• Common ingredient associated with sushi culture and Japanese dining
• Appears in cooking content focused on Japanese cuisine and Asian food trends
• Popular with people recreating restaurant-style dishes at home
• Often featured in food blogs, cooking videos and social media food content
• Suitable for themed Japanese dinner nights or Asian-inspired menus
Modern Home Kitchens and Everyday Cooking
• Pantry ingredient for households that regularly cook international dishes
• Suitable for people interested in balanced and mild vinegar varieties
• Practical addition to kitchen cupboards for flavour-focused cooking
• Often stocked by home cooks who enjoy exploring different culinary traditions
Food Creators and Culinary Exploration
• Ingredient frequently featured in Japanese recipe tutorials and cooking videos
• Popular among younger cooks exploring Asian cuisine and global food trends
• Appears in food content focused on sushi culture and Japanese pantry staples
• Suitable for creators sharing international cooking experiences online
FAQ
FAQ
Q1: What is Japanese rice vinegar?
A: Japanese rice vinegar is a vinegar made from fermented rice. It is known for its mild acidity and balanced flavour compared with stronger vinegar varieties.
Q2: How is rice vinegar different from other vinegars?
A: Rice vinegar typically has a softer acidity and a slightly sweet, clean flavour profile, making it commonly associated with Japanese and Asian cuisine.
Q3: What cuisines commonly use rice vinegar?
A: Rice vinegar is widely used in Japanese cuisine and also appears in many Asian dishes, particularly those influenced by Japanese culinary traditions.
Q4: Why is rice vinegar popular in Japanese cooking?
A: Its mild flavour complements a variety of ingredients and is closely linked with dishes associated with sushi culture and Japanese-style meals.
Q5: Who typically buys large bottles of rice vinegar?
A: Larger bottles are often chosen by households that frequently cook Asian cuisine, food enthusiasts exploring Japanese ingredients, and small catering kitchens.
Q6: Is this rice vinegar gluten free?
A: Yes. Yutaka Japanese Rice Vinegar is labelled gluten free, making it suitable for people looking for gluten-free pantry ingredients.
About the Brand
About the Brand
Yutaka is a well-established brand specialising in Japanese and Asian food ingredients for international markets. The brand focuses on providing staple pantry products inspired by Japanese cuisine, including rice, noodles, seasonings, and cooking essentials. Yutaka products are widely distributed across the UK and Europe and are recognised for supporting home cooks, food enthusiasts, and professional kitchens interested in Japanese cooking culture.
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