BBD:12.05.2026, Yutaka Panko Japanese Style Bread Crumbs 300g
BBD:12.05.2026, Yutaka Panko Japanese Style Bread Crumbs 300g
These Japanese style panko bread crumbs deliver a light, crispy texture ideal for coating fried foods, baked dishes, and casseroles, making them suitable for home cooks seeking consistent crunch and visual appeal in everyday cooking.
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Best Before Date: 12.05.2026
Limited stock available, when it's gone, it's gone
About this item:
Bring a light, crispy texture to your favourite dishes with these Japanese-style bread crumbs. Made from specially baked bread and ground into airy flakes, they create a golden, crunchy coating that enhances both flavour and presentation. Ideal for coating chicken, seafood, or vegetables, panko crumbs are also popular in modern fusion recipes, adding extra crispiness to burgers, salads, and oven-baked meals. Conveniently packed in a 300g bag, they offer excellent versatility for everyday cooking or special occasions. Favoured by home cooks and food enthusiasts, this item has become a kitchen essential across social media and culinary trends, combining convenience, creativity, and quality inspired by Japanese cuisine.
Ingredients:
Wheat Flour, Palm Oil, Yeast, Salt.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Condition: New
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Coat meat, seafood, or vegetables evenly with flour, then dip in beaten egg and cover with panko breadcrumbs before frying or baking until golden and crispy.
More Information:
| Product SKU | 5014276040313 |
|---|---|
| Volumetric Weight | 0.400000 |
| Tax Class | None |
| Cuisine | Japanese |
| Country/Region | China |
| Brands | Yutaka |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | 1578kj/373kcal |
|---|---|
| Fat | 3.9g |
| of Which Saturates | 1.4g |
| Carbohydrate | 67g |
| of which sugars | 4.7g |
| Fibre | N/A |
| Protein | 16g |
| Salt | 1.41g |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Japanese Cooking and Home Kitchen Trends
• Ingredient commonly searched by people preparing Japanese dishes at home
• Suitable for food enthusiasts exploring Japanese cuisine and Asian-inspired cooking
• Frequently chosen by home cooks recreating restaurant-style dishes
• Pantry item for households interested in global food trends
• Recognisable ingredient in Japanese food culture and modern home cooking
Crispy Coating and Food Texture Trends
• Popular with people searching for crispy breadcrumb coating ingredients
• Suitable for creating golden, crunchy textures in fried foods
• Often chosen by home cooks looking for lighter crumb coatings compared with traditional breadcrumbs
• Commonly used in dishes that highlight crunchy textures for plated meals and food photography
• Suitable for kitchens experimenting with contemporary comfort food styles
Social Cooking and Food Content Creation
• Ingredient often featured in cooking videos and social media food content
• Suitable for creators sharing Japanese or Asian-inspired recipes online
• Popular among younger home cooks exploring trending cuisines
• Appears in food blogs and cooking content focused on crispy textures and street food inspiration
Small Kitchen and Everyday Pantry Use
• Practical pantry staple for small households and shared accommodation
• Suitable for people keeping essential Japanese ingredients in their kitchen
• Convenient ingredient for home cooks preparing quick meals or casual dinners
• Often stocked by food enthusiasts who regularly cook Asian-inspired dishes
FAQ
FAQ
Q1: What are panko breadcrumbs?
A: Panko breadcrumbs are Japanese-style bread crumbs known for their larger, airy flakes that create a light and crispy texture when used in cooking.
Q2: How are panko breadcrumbs different from regular breadcrumbs?
A: Panko breadcrumbs have a coarser, flakier structure, which produces a lighter and crunchier coating compared with finer traditional breadcrumbs.
Q3: What cuisines commonly use panko breadcrumbs?
A: Panko breadcrumbs are widely associated with Japanese cuisine but are also commonly used in modern international cooking, including Asian-inspired and fusion dishes.
Q4: Why are panko breadcrumbs popular in modern cooking?
A: Their light texture and crisp finish make them appealing for dishes that emphasise crunch and visual presentation, which are popular in contemporary food trends and social media cooking content.
Q5: Who typically buys multipacks of panko breadcrumbs?
A: Multipacks are often chosen by households that cook frequently, food enthusiasts exploring Japanese cuisine, and small catering environments that require larger quantities.
Q6: Are panko breadcrumbs commonly used in restaurant-style dishes?
A: Yes. Panko breadcrumbs are widely used in restaurant kitchens for dishes that highlight a crisp coating and a light, crunchy texture.
About the Brand
About the Brand
Yutaka is a well-established brand specialising in Japanese and Asian food ingredients for international markets. The brand focuses on providing staple pantry products inspired by Japanese cuisine, including rice, noodles, seasonings, and cooking essentials. Yutaka products are widely distributed across the UK and Europe and are recognised for supporting home cooks, food enthusiasts, and professional kitchens interested in Japanese cooking culture.
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