Zheng Feng Salted Black Bean 100g
Zheng Feng Salted Black Bean 100g
These salted fermented black beans provide a deep savoury profile commonly used in Chinese cuisine, making them suitable for stir-fries, sauces, and steamed dishes where concentrated umami and aromatic depth are required.
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About this item:
Offering a bold, savoury aroma and a naturally rich umami depth, these salted black beans bring a distinctive flavour profile that connects traditional Asian pantry culture with modern food trends. Their firm yet slightly soft texture adds character to a wide range of dishes and aligns with the growing interest in authentic East Asian ingredients among younger consumers and social media creators. Recognised for their long-standing role in regional cooking and contemporary fusion cuisine, they fit seamlessly into the rising demand for versatile flavour boosters, seasonal food exploration, and globally inspired home dining. This item also appeals to customers seeking culturally rooted ingredients that support creative content, gifting ideas, and the expanding popularity of Asian pantry staples across the UK.
Ingredients:
Black Bean 55%, Water 33%, Salt 12%.
Allergy Advice: For allergens, see ingredients in bold. May contain crustaceans, eggs, fish, peanuts, milk, nut, mustards and molluscs.
Condition: New
Best Before Date: Over 6 months, Print on package (DD/MM/YYYY)
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Use a small amount according to taste preference. Rinse briefly if a milder flavour is desired. Add during cooking or mix into dishes as part of seasoning.
More Information:
| Product SKU | 6923692990463 |
|---|---|
| Volumetric Weight | 0.200000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Zheng Feng |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | 1153kJ/275kcal |
|---|---|
| Fat | 2.6g |
| of Which Saturates | 0g |
| Carbohydrate | 39g |
| of which sugars | 0g |
| Fibre | N/A |
| Protein | 24g |
| Salt | 0.2g |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Asian Cooking Essentials
• Core ingredient in many Asian savoury dishes such as stir-fries and steamed recipes
• Commonly used in black bean sauce for meat, tofu, or seafood dishes
• Suitable for users searching how to use fermented black beans in cooking
• Adds deep umami and salty flavour typical of traditional recipes
• Ideal for recreating restaurant-style Asian dishes at home
Stir-Fries & Quick Cooking
• Used in quick stir-fry dishes with beef, chicken, tofu, or vegetables
• Can be lightly mashed or chopped to release flavour during cooking
• Suitable for users searching easy black bean stir fry recipes
• Works well with garlic, ginger, and chilli
• Adds strong flavour with small quantities
Steamed Dishes & Traditional Recipes
• Commonly used in steamed fish, ribs, or tofu dishes
• Suitable for users searching black bean steamed fish recipe
• Enhances flavour without needing complex seasoning
• Blends well with soy sauce, oil, and aromatics
• Ideal for authentic home-style cooking
Sauce Making & Marinades
• Used to create black bean sauce for noodles, rice, and stir-fries
• Suitable for users searching how to make black bean sauce from scratch
• Can be mixed with oil, garlic, and soy sauce for a quick sauce base
• Works well as a marinade ingredient for meat or tofu
• Adds depth and savoury complexity to sauces
Everyday Flavour Boosting
• Can be added in small amounts to rice, noodles, or vegetable dishes
• Suitable for users exploring how to add umami flavour to cooking
• Strong seasoning that enhances simple dishes
• Ideal for home cooks looking to expand flavour profiles
• Works in both traditional and fusion recipes
FAQ
FAQ
Q1: What are salted black beans used for in cooking?
A: They are used to add a rich, savoury umami flavour to stir-fries, sauces, and steamed dishes.
Q2: What do fermented black beans taste like?
A: They have a strong, salty, and slightly earthy flavour with deep umami notes.
Q3: Do I need to rinse salted black beans before using them?
A: Yes, they are often rinsed briefly to reduce excess salt before cooking.
Q4: How do you use black beans in stir-fry dishes?
A: They are usually chopped or mashed and cooked with garlic, ginger, and oil to release their flavour before adding other ingredients.
Q5: Can I make black bean sauce from these beans?
A: Yes, they can be combined with garlic, oil, soy sauce, and other seasonings to create a homemade black bean sauce.
Q6: How should salted black beans be stored after opening?
A: Store in an airtight container in the refrigerator to maintain freshness and prevent drying out.
About the Brand
About the Brand
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