Zheng Feng Sichuan Pepper Powder 100g
Zheng Feng Sichuan Pepper Powder 100g
This ground Sichuan pepper powder delivers a distinctive citrus aroma and characteristic numbing sensation, making it suitable for Sichuan style cooking, chilli oils, dry rubs, and dishes that require layered fragrance and controlled intensity.
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About this item:
Offering a bright, citrus-like aroma and the signature tingling sensation associated with Sichuan cuisine, this finely milled pepper powder delivers a distinctive flavour profile that connects traditional Chinese culinary heritage with today’s global food trends. Its bold fragrance and lively character appeal strongly to younger consumers exploring regional spices, viral flavours, and restaurant-inspired ingredients at home. Known for its deep cultural roots in Southwestern China, it fits naturally into the growing appetite for Asian pantry essentials, creative fusion dishes, and content-friendly flavour experiments shared across social media platforms. This item also suits seasonal food gifting, flavour discovery sets, and trend-led cooking themes, making it a popular choice for customers seeking authentic, sensory-rich spice experiences.
Ingredients:
Sichuan Pepper Powder
Allergy Advice: For allergens, see ingredients in bold. May contain crustaceans, eggs, fish, peanuts, milk, nut, mustards and molluscs.
Condition: New
Best Before Date: Over 6 months, Print on package (DD/MM/YYYY)
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Use a small amount according to flavour preference. Adjust the quantity to achieve the desired aroma and characteristic tingling sensation.
More Information:
| Product SKU | 6923692960503 |
|---|---|
| Volumetric Weight | 0.100000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Zheng Feng |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | 1079kJ/258kcal |
|---|---|
| Fat | 8.9g |
| of Which Saturates | 0g |
| Carbohydrate | 37.8g |
| of which sugars | 0g |
| Fibre | N/A |
| Protein | 6.7g |
| Salt | 0.11g |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Mala Flavour & Sichuan Cooking
• Key ingredient for creating mala (numbing and spicy) flavour profiles
• Commonly used in mapo tofu, hot pot, and Sichuan-style stir-fries
• Suitable for users searching how to make mala seasoning at home
• Provides the distinctive numbing sensation (ma) alongside chilli heat
• Ideal for recreating restaurant-style Sichuan dishes at home
Fine Powder for Direct Seasoning
• Ground form allows easy mixing into sauces, soups, and marinades
• Suitable for users searching how to use Sichuan pepper powder in cooking
• Distributes evenly without needing grinding or preparation
• Ideal for recipes requiring smooth texture and consistent flavour
• Convenient alternative to whole peppercorns
Spice Blends & Dry Rubs
• Used in dry rubs for meat, tofu, or vegetables
• Blends well with chilli powder, garlic powder, and salt
• Suitable for users searching Sichuan spice mix or mala seasoning blend
• Enhances grilled, roasted, or pan-fried dishes
• Adds depth and complexity to spice combinations
Noodles, Rice & Everyday Dishes
• Can be sprinkled over noodles, fried rice, or rice bowls
• Suitable for users exploring how to add mala flavour to simple meals
• Works as a finishing seasoning for added aroma and tingling effect
• Ideal for quick meals with minimal preparation
• Adds a distinctive twist beyond standard chilli heat
Sauces, Oils & Marinades
• Used to create mala sauces, chilli oil, and dipping sauces
• Easily blends with oil to enhance aroma and flavour
• Suitable for users searching how to make Sichuan pepper oil
• Works well with soy sauce, vinegar, garlic, and chilli
• Ideal for both traditional and fusion recipes
FAQ
FAQ
Q1: What is Sichuan pepper powder used for?
A: It is used to add a numbing, aromatic flavour to dishes such as hot pot, stir-fries, noodles, and sauces.
Q2: What does Sichuan pepper powder taste like?
A: It has a citrusy, slightly floral flavour with a unique tingling or numbing sensation rather than traditional heat.
Q3: Is Sichuan pepper powder spicy like chilli powder?
A: No, it does not create heat like chilli. Instead, it produces a numbing effect that enhances spicy dishes.
Q4: Can I use Sichuan pepper powder instead of whole peppercorns?
A: Yes, it is a convenient alternative that provides similar flavour without the need for grinding or preparation.
Q5: How do you use Sichuan pepper powder in cooking?
A: It can be added directly to sauces, soups, marinades, or sprinkled over finished dishes for extra flavour.
Q6: How should Sichuan pepper powder be stored?
A: Store in an airtight container in a cool, dry place away from light to preserve its aroma and potency.
About the Brand
About the Brand
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