Zheng Feng Sichuan Pepper Whole 100g
Zheng Feng Sichuan Pepper Whole 100g
This whole Sichuan pepper delivers a distinctive citrus aroma and characteristic numbing profile, commonly used in Sichuan cuisine for seasoning oils, stir-fries, and spice blends that require layered flavour and aromatic intensity.
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About this item:
This item features Zheng Feng Sichuan Pepper Whole 100g, a distinctive spice celebrated for its vibrant aroma and tingling citrus-like sensation that defines classic Sichuan cuisine. Sourced from premium peppercorns, it delivers a unique mouthfeel that enhances contemporary Asian-inspired cooking and fusion dining trends. Popular among food enthusiasts and creative home chefs, this ingredient has become a social media favourite for adding a bold, sensory twist to everyday dishes. Its distinctive numbing and fragrant notes make it a standout addition to modern kitchens exploring regional Chinese flavours or experimenting with global fusion recipes. Packaged for freshness and quality, it appeals to those who value authentic ingredients and wish to explore the sensory depth of modern Asian gastronomy. Ideal for food creators, supper clubs, and at-home tastemakers seeking to elevate their culinary storytelling, this spice brings an unmistakable aromatic character that inspires creativity and cultural appreciation. Whether featured in foodie videos, kitchen content, or culinary collections, Zheng Feng Sichuan Pepper Whole reflects today’s growing interest in regional diversity, natural ingredients, and the art of bold, flavour-driven experiences.
Ingredients:
Sichuan Peppercorn-Whole
Allergy Advice: For allergens, see ingredients in bold. May contain crustaceans, eggs, fish, peanuts, milk, nut, mustards and molluscs.
Condition: New
Best Before Date: Over 6 months, Print on package (DD/MM/YYYY)
Ready to cook, consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
Directions:
Lightly toast the whole Sichuan peppercorns to release their distinctive aroma, then crush or grind before adding to dishes for a tingling, citrus-like flavour sensation. Use sparingly to enhance sauces, marinades, or creative fusion recipes.
More Information:
| Product SKU | 6923692951686 |
|---|---|
| Volumetric Weight | 0.150000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Zheng Feng |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
Nutrition Information:
| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
Shipping:
1. Dispatch Time: Orders will be dispatched within 1 working day.
2. Delivery Method: We use Royal Mail 48 Tracked service. Delivery usually takes 2–3 working days. A tracking number will be provided after dispatch.
3. Postage Fees:
– Orders over £45: Free UK shipping.
– Orders under £45: £4.99 shipping fee applies.
4. Delivery Issues: If the address is incorrect or the courier is unable to deliver after three attempts, the parcel will be returned to the depot. In such cases, redelivery or cancellation is possible, but courier charges are non-refundable. For items with free delivery, return charges will be deducted based on the item's weight.
5. Lost Parcel Policy: Claims for undelivered parcels must be made within 21 days of the order date. After 28 days, the courier will not accept any claim, so please contact us promptly if you have not received your order.
Legal Disclaimer:
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. CNMART is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Warranty & Support:
Return Policy: Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products.
Returns postage: Buyer pays for return postage.
Additional Product Information
Additional Product Information
Use Cases
Use Cases
Sichuan & Mala Cooking Essentials
• Core ingredient for creating mala (numbing and spicy) flavour profiles
• Widely used in hot pot, mapo tofu, and Sichuan-style stir-fries
• Essential for users searching how to cook authentic Sichuan food at home
• Provides distinctive numbing sensation (ma) rather than just heat
• Suitable for both home cooks and enthusiasts of regional Asian cuisine
Infused Oils & Homemade Chilli Oil
• Used to make Sichuan pepper oil or mala chilli oil at home
• Infused with oil to extract aroma and numbing flavour
• Commonly combined with dried chilli, garlic, and spices
• Suitable for users searching how to make chilli oil with Sichuan peppercorns
• Ideal for creating restaurant-style condiments and sauces
Whole Spice Cooking & Flavour Control
• Whole peppercorns allow controlled infusion during cooking
• Can be toasted to release aroma before use
• Suitable for slow-cooked dishes like braised meats and soups
• Preferred by users who want freshly ground spice for stronger flavour
• Useful for those comparing whole vs ground Sichuan pepper
Marinades, Rubs & Seasoning Blends
• Crushed or ground for use in dry rubs, marinades, and spice mixes
• Enhances flavour of beef, chicken, lamb, or tofu dishes
• Blends well with garlic, ginger, soy sauce, and chilli
• Suitable for users searching how to use Sichuan pepper in cooking
• Works in both traditional and modern fusion recipes
Everyday Cooking with a Unique Twist
• Adds a distinctive numbing kick to noodles, fried rice, and vegetable dishes
• Can be lightly crushed and sprinkled for extra aroma and complexity
• Suitable for users exploring new flavours beyond standard chilli heat
• Ideal for adventurous cooks seeking restaurant-style flavour at home
• Works as a finishing spice or infused ingredient
FAQ
FAQ
Q1: What does Sichuan pepper taste like?
A: It has a citrusy, aromatic flavour with a unique numbing sensation rather than typical chilli heat, often described as tingling or cooling.
Q2: How do you use whole Sichuan peppercorns in cooking?
A: They can be toasted and added whole for infusion, or ground after toasting for stronger flavour in sauces, marinades, or seasoning blends.
Q3: Is Sichuan pepper very spicy?
A: It is not traditionally “spicy” like chilli. Instead, it creates a numbing sensation that enhances and balances spicy dishes.
Q4: Can I use Sichuan peppercorns to make chilli oil?
A: Yes, they are commonly used to make mala chilli oil by infusing them in hot oil along with dried chillies and aromatics.
Q5: Do I need to grind Sichuan pepper before using it?
A: Grinding is optional. Whole peppercorns are used for infusion, while ground pepper provides a more intense and direct flavour.
Q6: How should Sichuan pepper be stored to keep its aroma?
A: Store in an airtight container in a cool, dry place away from light. Whole peppercorns retain flavour longer than pre-ground versions.
About the Brand
About the Brand
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